DIJONNAISE SAUCE RECIPE - FOOD.COM
Make and share this Dijonnaise Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, FatContent 10, SaturatedFatContent 1.4, CholesterolContent 7.6, SodiumContent 272.7, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 1.9, ProteinContent 0.5
HOMEMADE DIJONNAISE | JUST A PINCH RECIPES
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Prep Time 2 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
- Cover and refrigerate until needed. Makes ½ cup
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
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Reviews 3.6
Total Time 1 hours 10 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
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Dec 01, 2015 · It's so simple it's almost silly: whisk together ½ cup of high-quality mayonnaise with 1 tablespoon of Dijon mustard (I like Tin Mustard and Sir Kensington ), season with a little salt and pepper...
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