WHAT IS GIBLET GRAVY RECIPES

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SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK



Sawmill Gravy Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups gravy

Number Of Ingredients 4

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

  • Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

BROWN GRAVY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Brown Gravy Recipe | Food Network Kitchen | Food Network image

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2 cups beef stock
3 tablespoons cornstarch 
1 teaspoon onion powder 
1 teaspoon soy sauce 
1 beef bouillon cube, crushed 
1 tablespoon heavy cream 

Steps:

  • Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

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