MASHED POTATOES WITH CHEESE RECIPES

MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...

Make-Ahead Mashed Potatoes with Cream Cheese Recipe ... image

This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. We also love that they can be made up to two days ahead and stored in the refrigerator until you are ready to bake, making them the perfect side dish for holiday entertaining or church potlucks. They're also great to prepare ahead on the weekends so on busy weeknights all you have to do is pop them in the oven. Just take them out of the refrigerator and let them stand at room temperature for about 30 minutes before baking as directed. If you have it on have it on hand, you can garnish with fresh parsley or paprika if desired.

Provided by Southern Living

Yield 10 servings

Number Of Ingredients 7

Ingredients

5 pounds baking potatoes
2 (3-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
1/2 cup butter or margarine, softened
1/2 cup milk
2 teaspoons onion salt
Garnish: paprika or chopped fresh parsley

Steps:

Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.

CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Mashed Potatoes Recipe: How to Make It image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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