DEHYDRATED REFRIED BEANS RECIPE

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DEHYDRATED REFRIED BEANS | DEHYDRATE2STORE



Dehydrated Refried Beans | Dehydrate2Store image

Provided by [email protected]

Total Time 5 minutes

Cook Time 5 minutes

Yield 5

Number Of Ingredients 5

2 cups Dehydrated refried beans
2 1/2 cups Boiling water
1/2 cup Dehydrated chopped green chili peppers or green peppers
1 tbsp Dehydrated chopped onions
1/2 tsp Crushed dehydrated sliced jalapeños ((optional))

Steps:

  • To dehydrate refried beans follow the same procedure as sweet potatoes (see video).
  • Stir dehydrated refried beans into boiling water.
  • Lower heat and mix well.
  • Add peppers, onions and jalapeños.
  • Cook over low heat for 5 minutes, or until thickened.

HOW TO MAKE CREAMY REFRIED BEANS FROM DRIED PINTO BEANS ...



How to Make Creamy Refried Beans from Dried Pinto Beans ... image

How to make creamy and delicious refried beans using dried pinto beans.

Provided by KitchenRatings.com

Categories     Side Dish

Prep Time 5 minutes

Cook Time 150 minutes

Number Of Ingredients 6

1 pound dried pinto beans
Salt (to taste)
4 cloves garlic (minced)
1 jalapeño (diced)
1/2 lime (juiced)
1 teaspoon smoked paprika

Steps:

  • Wash and sort the pinto beans to remove any debris.
  • Place the beans in a large bowl and cover with water. Soak for 6 hours, adding more water as necessary to keep the beans submerged.
  • drain the beans and transfer to a large pot. Cover by two inches with water and bring to a simmer. Cover the pot and simmer the beans for 2 hours, until very tender.
  • Drain the beans, reserving 2 cups of the cooking liquid.
  • First, heat a medium-sized skillet over medium-high heat. Add a drizzle of olive oil just to coat the surface of the pan. Swirl the pan to coat with the oil. When the oil shimmers, it’s hot enough.
  • Add the garlic and jalapenos and cook for 5 minutes, stirring.
  • Add the beans and cook for 2 minutes.
  • Add 1/2 cup bean cooking liquid and bring to a simmer. Add the lime juice and paprika and cook until the water is mostly gone and the beans are very soft. Season to taste with salt and if you like, puree or mash the refried beans.

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