RAW VEGETABLE SALADS RECIPES

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FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL FOOTPRINT FAMILY™



Four Raw Beef Recipes From Around The World | Small Footprint Family™ image

This French classic is easy to make and a great, high-nutrition appetizer.

Provided by Dawn Gifford

Categories     Appetizer    Dinner

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

2 lbs. grass-fed sirloin ((choice or prime))
2 Tbsp. capers
1 small onion (chopped)
2 egg yolks (preferably from organic, pasture-raised eggs)
2 Tbsp. extra virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
6 wild-caught anchovy filets (minced)
wheat-free Worcestershire sauce (to taste)
1 dash Tabasco (or other hot sauce)
1 Tbsp. red wine vinegar
1/4 cup parsley (chopped)
1/2 tsp. Dijon mustard

Steps:

  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
  • Mix ingredients carefully to maintain fluffiness.
  • Shape into a large loaf.
  • Garnish with anchovy strips, more onions, more capers.
  • Enjoy with toast points or any kind of cracker.

Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SALADS FOR BBQ RECIPES | BBC GOOD FOOD



Salads for BBQ recipes | BBC Good Food image

A fresh salad makes the perfect barbecue side dish. Furnish your salad with creamy potato, refreshing watermelon, tasty halloumi, beans, squash and more.

Provided by Good Food team

Number Of Ingredients 1

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FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL FOOTPRINT FAMILY™
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Cuisine French, Keto, Paleo
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