HOW TO ROAST GOLDEN BEETS IN THE OVEN RECIPES

Name: Whole Roasted Golden Beets
Total time: 1 h 20 min
Yield: Serves 2 (serving size: 1 beet)
Ingredients: 2 golden beets, unpeeled (about 8 ounces); 1 teaspoon olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper

WHOLE ROASTED GOLDEN BEETS RECIPE | COOKING LIGHT

Whole Roasted Golden Beets Recipe | Cooking Light image

Roasted beets have a wonderful earthiness and take on a sweetness of their own. When the beets are cool enough to handle, use a dry paper towel and gently wipe away the thin skins.

Provided by Cooking Light

Total Time 80 minutes

Yield Serves 2 (serving size: 1 beet)

Number Of Ingredients 4

Ingredients

2 golden beets, unpeeled (about 8 ounces)
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil. Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins. Refrigerate until needed.

Nutrition Facts : Calories 69, CarbohydrateContent 11 g, FatContent 2 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 209 mg, SugarContent 8 g, UnsaturatedFatContent 2 g

TASTY ROASTED BEETS | ALLRECIPES

Tasty Roasted Beets | Allrecipes image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories Side Dish Vegetables Roasted Vegetable Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 8.1 g, FatContent 6.9 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 144.3 mg, SugarContent 5.5 g

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