BUTTERMILK MASHED POTATOES ALLRECIPES RECIPES
MASHED POTATOES AND BUTTERMILK RECIPE | ALLRECIPES
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.
Provided by TBMAIL
Categories Side Dish Potato Mashed Potato Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes.
- Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon from the skillet to drain on paper towels. Add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly. Drain excess grease.
- When the potatoes are done, drain the water and mash. Mix in buttermilk to get your desired creamy consistency. Crumble in the bacon, and stir in the onions. Those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.
- Serve potatoes on small plates with a bowl of buttermilk on the side of each one. Dip spoonfuls of mashed potatoes into buttermilk before eating.
Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 44.3 g, CholesterolContent 20.3 mg, FatContent 6.9 g, FiberContent 4.8 g, ProteinContent 14.3 g, SaturatedFatContent 2.7 g, SodiumContent 472.4 mg, SugarContent 11.6 g
BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Provided by Laraine Perri
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.
Nutrition Facts : Calories 182 calories, FatContent 8.8 g, SaturatedFatContent 3.3 g, SodiumContent 306 mg
More about "buttermilk mashed potatoes allrecipes recipes"
BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Total Time 55 minutes
Total Time 55 minutes
- Drain potatoes, and return to Dutch oven. Add buttermilk, butter, pepper, and remaining 1 tsp. salt. Mash potatoes with a large fork or potato masher to desired consistency. Sprinkle evenly with chives; serve immediately.
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BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Buttermilk Mashed Potatoes are the ultimate comfort food. This classic side goes with most main dishes--especially ones with gravy, where the gravy can puddle on top of the creamy potatoes.
From myrecipes.com
Total Time 50 minutes
From myrecipes.com
Total Time 50 minutes
- Tasty Tex-Mex: 1 (5-oz.) can chopped green chiles, 1 1/4 cups (5 oz.) shredded pepper Jack cheese, and 1/2 cup finely chopped cooked chorizo sausage.
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BUTTERMILK MASHED POTATOES RECIPE | COOKING LIGHT
If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth and free of lumps. If you don’t have one, use a potato masher, being careful not to overwork the potatoes in the pan.
From cookinglight.com
Total Time 35 minutes
Calories 141 per serving
From cookinglight.com
Total Time 35 minutes
Calories 141 per serving
- Place russet potatoes in a large bowl; cover with water to 1 inch above potatoes. Place Yukon Gold potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil over high heat. When water reaches a simmer, drain russet potatoes, and add to pan with Yukon Golds. Bring to a boil; reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Using a potato ricer, rice potatoes over pan. Stir in butter until melted. Gently stir in buttermilk, salt, and black pepper. Variation: Butternut-Swirled Mashed Potatoes Recipe Time: Active: 30 min. Total: 45 min. Follow above recipe, reserving 2 tablespoons buttermilk. While potatoes simmer, bring 2 cups unsalted chicken stock, 2 tablespoons fresh sage leaves, and 1 (12-oz.) package peeled diced butternut squash to a simmer; cook 15 minutes. Reserve 2 tablespoons stock; drain squash. Discard sage. Place reserved 2 tablespoons buttermilk, 2 tablespoons stock, and squash in a blender; blend until smooth. Add squash mixture to mashed potatoes; swirl with a spoon. SERVES 10 (serving size: about 2/3 cup) CALORIES 157; FAT 3.6g (sat 2.2g, mono 0.9g, poly 0.2g); PROTEIN 4g; CARB 29g; FIBER 3g; SUGARS 2g (est. added sugars 0g); CHOL 10mg; IRON 1mg; SODIUM 229mg; CALC 67mg Variation: Roasted Garlic and Parmesan Mashed Potatoes Recipe Time: Active: 25 min. Total: 1 hr. 30 min. Cut 1/2 inch off the top of 1 whole garlic head; drizzle with 1/4 teaspoon olive oil. Wrap in foil; bake at 400°F for 50 minutes or until very tender. Separate garlic cloves; squeeze to extract pulp. Discard skins. Follow above recipe. Stir in garlic pulp and 3/4 cup grated Parmesan cheese. SERVES 10 (serving size: about 2/3 cup) CALORIES 182; FAT 5.9g (sat 3.5g, mono 1.5g, poly 0.3g); PROTEIN 6g; CARB 27g; FIBER 3g; SUGARS 1g (est. added sugars 0g); CHOL 17mg; IRON 1mg; SODIUM 284mg; CALC 126mg
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BUTTERMILK MASHED POTATOES RECIPE | HEALTH.COM
Prep: 7 minutes; Cook: 30 minutes. You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
From health.com
Calories 122 calories per serving
From health.com
Calories 122 calories per serving
- Gradually add the hot milk and butter, then add the buttermilk until you get the consistency of thick mashed potatoes (you may not need to use all of the buttermilk). Season with salt to taste. Coat a 9- x 13-inch baking dish with cooking spray, place the potatoes in the dish, and top with freshly chopped chives. Serve immediately, or rewarm in the oven before serving.
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BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
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BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Prep: 7 minutes; Cook: 30 minutes. You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
From myrecipes.com
Calories 122 calories per serving
From myrecipes.com
Calories 122 calories per serving
- Gradually add the hot milk and butter, then add the buttermilk until you get the consistency of thick mashed potatoes (you may not need to use all of the buttermilk). Season with salt to taste. Coat a 9- x 13-inch baking dish with cooking spray, place the potatoes in the dish, and top with freshly chopped chives. Serve immediately, or rewarm in the oven before serving.
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BUTTERMILK MASHED POTATOES RECIPE | SOUTHERN LIVING
Your holiday dinner that you spent so much time preparing would not be complete without an indulgent side of mashed potatoes. In the South, we just know that mashed potatoes should be more than an excuse to eat gravy, and it is pretty much impossible to beat a classic creamy dish of buttermilk mashed potatoes. No amount of stir-ins or extra ingredients can rise to the challenge. In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche. A family favorite for special occasions but perfect for weeknight meals, this dish is so rich you won't even need that gravy. Serve these potatoes during the week with pork tenderloin, fried chicken, or country-fried steak. After boiling and draining the potatoes, dry them in the Dutch oven over heat to remove as much moisture as possible. This creates fluffier, not mushier, mashed potatoes. You can also make these one day in advance for any occasion by preparing, covering, and refrigerating until needed. Simply reheat when ready to serve! You don't have to get fancy with a great dish of mashed potatoes. Just garnish with a fat slice of melty butter for a look that is completely Southern. (We do love our butter!)
From southernliving.com
Total Time 40 minutes
Category Potatoes
From southernliving.com
Total Time 40 minutes
Category Potatoes
- Place buttermilk and softened butter in a microwavable glass bowl; microwave on HIGH until warm, 30 to 60 seconds. Add warm buttermilk mixture, crème fraîche, salt, and white pepper to potatoes; mash with a potato masher.
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BUTTERMILK MASHED POTATOES RECIPE | EATINGWELL
Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Diabetic Christmas Side Dish Recipes
Calories 144.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Diabetic Christmas Side Dish Recipes
Calories 144.6 calories per serving
- Mash the potatoes and garlic with a potato masher, an electric hand-held mixer or by working through a ricer. Add enough of the buttermilk mixture to make a smooth puree. Season with salt and pepper and serve.
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BUTTERMILK-PARMESAN MASHED POTATOES RECIPE | MYRECIPES
Be sure to purchase a crumbly wedge of Parmigiano-Reggiano for this superquick potato side dish.
From myrecipes.com
Reviews 3.5
Total Time 32 minutes
Calories 240 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 32 minutes
Calories 240 calories per serving
- Combine milk and butter in a microwave-safe bowl, and microwave at HIGH 2 minutes or until butter melts. Add milk mixture to potatoes; mash with a potato masher to desired consistency. Stir in buttermilk and remaining ingredients.
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BUTTERMILK SMASHED POTATOES RECIPE | ALLRECIPES
Jun 08, 2018 · Directions. Instructions Checklist. Step 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer. Advertisement. Step 2. Heat buttermilk and butter together in a saucepan over ...
From allrecipes.com
From allrecipes.com
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GARLIC BUTTERMILK MASHED POTATOES RECIPE | ALLRECIPES
Jun 08, 2018 · Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
From allrecipes.com
From allrecipes.com
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CREAMY BUTTERMILK AND PARSLEY MASHED IDAHO® POTATOES ...
Instructions Checklist. Step 1. Slice all potatoes in half, place in a large pan, and cover with cool water. Advertisement. Step 2. Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash. Step 3. Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
From allrecipes.com
From allrecipes.com
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BUTTERMILK PARMESAN POTATOES RECIPE | ALLRECIPES
Apr 02, 2019 · Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly. Step 4. Bake in preheated oven for 1/2 hour, and stir.
From allrecipes.com
From allrecipes.com
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MASHED POTATO RECIPES | ALLRECIPES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. By Christina C. Garlic Mashed Potatoes.
From allrecipes.com
From allrecipes.com
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THANKSGIVING MASHED POTATO RECIPES | ALLRECIPES
Oct 08, 2021 · Thanksgiving just isn't complete without a bowl of creamy mashed potatoes. Adorn your holiday table with one of our rich and comforting recipes that celebrate the versatile deliciousness of the spud. From a classic garlic-infused option to a zesty cowboy-style dish, we have the most rave-worthy Thanksgiving mashed potato recipes ever.
From allrecipes.com
From allrecipes.com
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BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Place potatoes in a large saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat; boil 25 minutes or until potatoes are tender. Drain and spread potatoes in a parchment paper-lined jelly-roll pan. Bake 15 minutes. Bring milk and butter to a simmer over medium heat. (Do not boil.)
From myrecipes.com
From myrecipes.com
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BUTTERMILK MASHED POTATOES RECIPE | MELISSA D'ARABIAN ...
Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer ...
From foodnetwork.com
From foodnetwork.com
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BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes.
From barefootcontessa.com
From barefootcontessa.com
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