T-BONE IN THE OVEN RECIPES

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PAN SEARED T-BONE STEAK RECIPE | FOOD ... - FOOD NETWORK



Pan Seared T-Bone Steak Recipe | Food ... - Food Network image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

  • Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator. 
  • Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain. 

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Jan 08, 2022 · ?Steak Recipes. How to Grill Strip Steak on a Gas Grill. How to Grill a T-bone or Porterhouse Steak – A Tutorial. Pan Seared Oven Roasted Filet Mignon. How to Grill a Filet Mignon on a Gas Grill. Or see all my steak recipes …
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Apr 11, 2018 · Also, it might have been nice if they weren’t bone dry. Breaded baked panko pork chops, crispy on both sides and not dried out, were like the mystical dinnertime unicorns moms …
From theanthonykitchen.com
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