MISO MARINATED SALMON RECIPES
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, FatContent 31.5 grams, SaturatedFatContent 7 grams, CholesterolContent 125 milligrams, SodiumContent 634 milligrams, CarbohydrateContent 6 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 4 grams
MISO MARINATED SALMON RECIPE BY TASTY
Here's what you need: salmon fillets, miso, sugar, sake, mirin
Provided by Spencer Kombol
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, combine miso, sugar, sake and mirin.
- In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
- Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
- Enjoy!
Nutrition Facts : Calories 346 calories, CarbohydrateContent 11 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 28 grams, SugarContent 5 grams
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MISO-MARINATED SALMON RECIPE | BBC GOOD FOOD
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
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Total Time 30 minutes
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- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
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MISO-MARINATED SALMON | AMERICA'S TEST KITCHEN
Miso is one of the best ways to flavor salmon—inside and out.
From americastestkitchen.com
Reviews 5.0
Cuisine Japanese, Asian
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Reviews 5.0
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MISO SALMON RECIPE | ALLRECIPES
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 719.2 calories per serving
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- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
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MISO SALMON RECIPE | ALLRECIPES
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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Reviews 4.4
Total Time 50 minutes
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Category World Cuisine, Asian, Japanese
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- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
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MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 53 minutes
Category main-dish
Calories 460 calorie per serving
Reviews 4.8
Total Time 53 minutes
Category main-dish
Calories 460 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
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EASY MISO SALMON | ALLRECIPES
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!
From allrecipes.com
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 255.1 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 255.1 calories per serving
- Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.
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MISO-GLAZED FISH RECIPE - NYT COOKING
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the sugar considerably.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
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Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
- Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.
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MISO-MARINATED SALMON | THE SPLENDID TABLE
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NOBU MISO SALMON RECIPES
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