WHERE CAN I BUY SHRIMP STOCK RECIPES
AWESOME RICH SHRIMP STOCK RECIPE - FOOD.COM
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Use in anything that calls for seafood stock or clam juice or to make rice, fish stews, gumbo and jambalaya's. It's a shame to discard all the goodness and it is so expensive that it would be a sin to buy. Because it cost you almost NOTHING! Just pennies! So never discard a shell, just freeze and then make rich yummy stock. You can reduce this shrimp stock for more intense flavor.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 15
Steps:
- In a stock pot heat olive oil. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor.
- Add remaining ingredients except the water.
- Cover and cook for about 10 minutes the longer you can draw this process out, the more of the natural juices of the scraps will be released. This is awesome flavoring. Add just a pinch of salt to speed the process.
- Cover with water bring just to a boil: lower heat to simmer for 20 minutes.
- Strain into a container extracting out all the goodness from the scraps.
- Cool completely and freeze or use as you like.
Nutrition Facts : Calories 39.4, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 90.5, CarbohydrateContent 6.9, FiberContent 1.4, SugarContent 3, ProteinContent 1
AWESOME RICH SHRIMP STOCK RECIPE - FOOD.COM
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Use in anything that calls for seafood stock or clam juice or to make rice, fish stews, gumbo and jambalaya's. It's a shame to discard all the goodness and it is so expensive that it would be a sin to buy. Because it cost you almost NOTHING! Just pennies! So never discard a shell, just freeze and then make rich yummy stock. You can reduce this shrimp stock for more intense flavor.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 15
Steps:
- In a stock pot heat olive oil. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor.
- Add remaining ingredients except the water.
- Cover and cook for about 10 minutes the longer you can draw this process out, the more of the natural juices of the scraps will be released. This is awesome flavoring. Add just a pinch of salt to speed the process.
- Cover with water bring just to a boil: lower heat to simmer for 20 minutes.
- Strain into a container extracting out all the goodness from the scraps.
- Cool completely and freeze or use as you like.
Nutrition Facts : Calories 39.4, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 90.5, CarbohydrateContent 6.9, FiberContent 1.4, SugarContent 3, ProteinContent 1
SHRIMP STIR-FRY RECIPES | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp …
From allrecipes.com
From allrecipes.com
See details
BEST SHRIMP SCAMPI RECIPE 2022 ️ - JOJO RECIPES
1 Pound Linguini 4 Tablespoons Butter 4 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling 2 Shallots, Finely Diced 2 Cloves Garlic, Minced Pinch Red Pepper Flakes, Optional 1 Pound Shrimp…
From jojorecipes.com
From jojorecipes.com
See details
LINGUINE PASTA WITH SHRIMP AND TOMATOES | ALLRECIPES
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp …
From allrecipes.com
From allrecipes.com
See details
LINGUINE PASTA WITH SHRIMP AND TOMATOES | ALLRECIPES
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp …
From allrecipes.com
From allrecipes.com
See details
SHRIMP STIR-FRY RECIPES | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp …
From allrecipes.com
From allrecipes.com
See details
BEST SHRIMP SCAMPI RECIPE 2022 ️ - JOJO RECIPES
1 Pound Linguini 4 Tablespoons Butter 4 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling 2 Shallots, Finely Diced 2 Cloves Garlic, Minced Pinch Red Pepper Flakes, Optional 1 Pound Shrimp…
From jojorecipes.com
From jojorecipes.com
See details
LINGUINE PASTA WITH SHRIMP AND TOMATOES | ALLRECIPES
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp …
From allrecipes.com
From allrecipes.com
See details
