COOKING SMOKED HAM HOCKS RECIPES

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SMOKED HAM HOCK RECIPE - RECIPES.NET



Smoked Ham Hock Recipe - Recipes.net image

This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.

Provided by Jordan

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 7

3 lb smoked hocks
1 tbsp allspice berries
1 tbsp black peppercorns
2 bay leaf
2 tsp yellow mustard seeds
1 tsp red pepper flakes
water

Steps:

  • Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
  • Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout.
  • Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!

Nutrition Facts : Calories 159.00kcal, CarbohydrateContent 4.00g, CholesterolContent 46.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 4.00g, ServingSize 4.00 people, SodiumContent 117.00mg, SugarContent 1.00g, UnsaturatedFatContent 5.00g

CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...



Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe ... image

This smoked ham hock soup is big on flavor and low on effort.

Provided by Karen Rankin

Total Time 4 hours 45 minutes

Yield Serves 8

Number Of Ingredients 12

4?½ pounds russet potatoes, chopped (about 10 cups)
2 pounds smoked ham hocks (about 3 ham hocks)
2 cups chopped yellow onion (from 1 medium onion)
1 cup chopped celery (from 3 stalks)
2 tablespoons minced garlic cloves (about 4 garlic cloves)
2 tablespoons chopped fresh thyme
2?½ teaspoons kosher salt
1 teaspoon black pepper
5 cups chicken broth
1 cup heavy cream
Chopped fresh chives
Hot sauce

Steps:

  • Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are tender, 4 hours. Remove ham hocks, and place on a plate to cool 15 minutes.
  • Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop; discard fat and bone. Add meat to soup, and stir to combine.
  • Ladle soup in bowls; top with chopped chives and a dash of hot sauce.

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