DUKES MAYO POTATO SALAD RECIPES

Name: Southern Potato Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 5lbs Potatoes; 1 medium Onion, diced; 1 medium Bell Pepper, diced; 4 hard boiled Eggs, chopped; 1 cup Duke’s Mayonnaise; ¼ cup Sweet Pickles, diced; 1 Tablespoon Yellow Mustard; 1 teaspoon Sugar; ½ teaspoon Salt; ¼ teaspoon Black Pepper

SOUTHERN POTATO SALAD : TASTE OF SOUTHERN

Southern Potato Salad : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 18

Number Of Ingredients 10

Ingredients

5lbs Potatoes
1 medium Onion, diced
1 medium Bell Pepper, diced
4 hard boiled Eggs, chopped
1 cup Duke’s Mayonnaise
¼ cup Sweet Pickles, diced
1 Tablespoon Yellow Mustard
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Black Pepper

Steps:

Wash, peel, and cube the potatoes.
Place potatoes in boiling water, boil until tender. About 10 minutes.
Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
Dice the bell pepper.
Dice the onion.
Chop the boiled eggs.
Chop the sweet pickles.
Add the bell pepper, onion, eggs, pickles.
Add the mustard, sugar, salt, black pepper, and mayo.
Gently stir everything together until potatoes are coated.
Taste, add more salt and pepper as desired.
Refrigerate for at least one hour before serving for best flavor.
Enjoy!

SOUTHERN CHICKEN SALAD - TASTE OF SOUTHERN

Southern Chicken Salad - Taste of Southern image

Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

4 cups of cooked chicken
1 cup Celery, minced
½ cup Mayonnaise
¼ cup Sweet Pickle Relish
1 teaspoon Mustard
1 Boiled Egg, chopped fine.
½ cup Onion, minced
¼ teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Sugar, optional

Steps:

Chop chicken as desired and place in a medium size mixing bowl.
Wash celery stalks under cool water, chop very fine.
Add chopped celery to mixing bowl.
Add the chopped onions.
Add sweet pickle relish.
Add mayonnaise.
Add a little sugar if desired.
Add salt.
Add black pepper.
Add Mustard.
Add the chopped boiled egg.
Stir mixture well, cover and refrigerate for at least one hour prior to serving.
Serve cool and enjoy!

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