DANGO SAUCE RECIPE RECIPES
More about "dango sauce recipe recipes"
DANGO - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Dango is a traditional Japanese dessert, served in many Asian Cafés.
Provided by Chansey Channel
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 5
Steps:
- Mix the Sticky Rice, the Tofu and the sugar to form a certain kind of dough for making Dango. Make a round ball with the dough.
- Split your round ball into three pieces. Add the green tea powder to one of the pieces. Mix it with your hands until it has gotten a uniform green colour. Leave the second piece of the dough as it is and now add 2 Drops of red food colouring to the third piece. Mix it with your hands until it has gotten a red uniform colour.
- Now divide each of your three pieces of dough into five parts. Now you should have 15 parts of dough. Five will be red, five white, and the remaining five green. Form each of the 15 parts into balls by rolling them with your palms.
- Boil the 15 pieces of dough for about 2 to 3 minutes. Then, let them cool down. Then, take 3 pieces of dough each different colour. Get a skewer and pierce the 3 pieces of dough on. The order doesn't really matter but it's more traditional in Japan to put the green one on first, then the white, and finally, then the red. Enjoy!!
MITARASHI DANGO RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
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DANGO RECIPES - SIMPLY OISHII WAGASHI SCHOOL
2 Tbsp Soy Sauce; 3.5 Tbsp Sugar; 5 Tbsp Water; 2 tsp. Mirin(Sweet Rice Wine) - Optional; 2 tsp. Potato Starch or Corn Starch; Put all the ingredients in a pot and whisk until smooth. Place it on medium heat and mix with a spatula until it start to bubble; Continue mixing for 2 minutes. Take off heat and let it cool; Pour it over the grilled dango.
From simplyoishii.com
From simplyoishii.com
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DELICIOUS DANGO RECIPES ?? • JUST ONE COOKBOOK
From justonecookbook.com
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DANGO (SWEET JAPANESE DUMPLINGS) RECIPE - FOOD.COM
From food.com
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DANGO (SWEET JAPANESE DUMPLINGS) RECIPE - FOOD.COM
May 14, 2008 · Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer. When they are done (brownled slightly) take them off and let the cool on a wire rack. Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat. Combine the Katakuriko with the small tablespoon and a half of water.
From food.com
From food.com
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JAPANESE DANGO RECIPE • JAPAN TASTE
Mar 03, 2021 · The version with mitarashi dango with sweet soy sauce is really tasty too! Mitarashi dango recipe. Recipe dango dessert black sesame anko matcha. Let your imagination run wild when it comes to tastes, shapes and colors! You can also please your children (and not only!) by making kawaii mochis!
From japan-taste.com
From japan-taste.com
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MITARASHI KUSHI DANGO RECIPE - THE SPRUCE EATS
May 17, 2021 · Mitarashi kushi dango is a traditional wagashi, a Japanese sweet. There are many types of dango, and they all consist of round rice dumplings, but the ingredients vary, as do the color and flavors. The name kushi dango refers to the fact that they're skewered—3 to 5 per skewer is the norm. They are then glazed with a sweet soy glaze called ...
From thespruceeats.com
From thespruceeats.com
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DANGO RECIPES - SIMPLY OISHII WAGASHI SCHOOL
Dango Recipe (with no sugar) Ingredients (for 6 skewers) 1./2 cup (120ml) Glutinous Rice Flour. 1/2 cup (120ml) Non-Glutinous Rice Flour. 1/2 cup (120ml) Water. Directions. Boil a pot of water. Soak the bamboo in water. Mix the two flours in a bowl and add the gradually add water (Do not add all at once). to make a "ear-lobe" softness.
From simplyoishii.com
From simplyoishii.com
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EASY DANGO RECIPE - SIMPLY HOME COOKED
Apr 12, 2021 · Full Recipe Instructions; Why this Dango recipe is so easy. This Hanami Dango recipe only uses a few ingredients and is really easy to follow. Chewy, tender, but still firm, these rice balls are a sweet treat made with rice flour, and brightly colored with pink food coloring and green matcha powder.
From simplyhomecooked.com
From simplyhomecooked.com
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KUSHI DANGO (JAPANESE SKEWERED RICE DUMPLINGS) WITH ...
Prepare sauce: Combine 1 cup water, sugar, and soy sauce in a saucepan over medium heat. Cook until sugar dissolves. Stir together cornstarch and 1 1/2 tablespoons water in a small bowl and add to the soy sauce mixture. Cook, stirring, until sauce thickens, then remove from heat and cool slightly.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE AUTHENTIC JAPANESE DANGO AT HOME
There are many types of different dangos, but this recipe is a simple version of Hanami dango. This dango is made and eaten during the Sakura viewing season and comes in three colors, usually white, green, and pink. This dango recipe only requires five ingredients and takes just 15 minutes to make.
From spoonuniversity.com
From spoonuniversity.com
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MITARASHI DANGO – HIROKO'S RECIPES
Mitarashi Sauce Soy Sauce 3 tablespoons Sugar 3 tablespoons Mirin 1 tablespoon Potato Starch 1 tablespoon Water 1/2 cup. Method. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
From hirokoliston.com
From hirokoliston.com
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HANAMI DANGO | ???? - OKONOMI KITCHEN
Aug 14, 2019 · Step 2: Add the matcha powder into one portion of dough and mix until the colour is uniform. Add the strawberry powder or pink food colouring into another portion of dough and mix until the colour is uniform. Step 3: Divide the dough into 5-6 equal sized pieces. For 5 pieces, each piece should weigh 14-15 grams.
From okonomikitchen.com
From okonomikitchen.com
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EASY TOFU MITARASHI DANGO (??????) - SUDACHI RECIPES
Sep 09, 2021 · Take a small cold pan and add 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp mirin, 1 tsp corn starch and 2½ tbsp cold water. Mix well and make sure there aren't any lumps of corn starch. Add to a low heat and stir continuously. When the sauce is thickened, pour or brush it over the dango on skewers.
From sudachirecipes.com
From sudachirecipes.com
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59 EASY AND TASTY DANGO RECIPES BY HOME COOKS - COOKPAD
Creamy Dango Miso Soup. Water *160 ml (5.41 fl oz) is for dango balls • Dango rice flour / Joushinko rice flour • Miso paste *white • Fish broth packets • Vegetables *whatever you like is fine • Green onion. 1 hr 30 mins. 6 people. n_u.
From cookpad.com
From cookpad.com
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JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES ...
May 16, 2017 · Making Meatballs. Add all the Pork Meatballs ingredients excluding oil in a bowl and mix well. Take 1 tablespoon heap of the meat mixture and place the meat on a cutting board or a large baking pan. Repeat step 2 and use up all the meat mixture. I ended up with 24 meatballs, about 3.5cm (1?”) in diameter.
From japan.recipetineats.com
From japan.recipetineats.com
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MOCHI WITH MITARASHI SAUCE RECIPE – JAPANESE COOKING 101
Jan 12, 2021 · 2 Tbsp Soy Sauce; 1/2 cup water; Instructions. Put Katakuriko, sugar, soy sauce, and water in a small pot. Cook until thickened, stirring constantly. Keep it warm. Cut Mochi pieces in half. Cook in boiling water until soft, for a couple of minutes. Place cooked Mochi on a plate and pour the sauce over.
From japanesecooking101.com
From japanesecooking101.com
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