A1 HOT SAUCE RECIPES
RIB EYE STEAK WITH SPICY CREAM A1 SAUCE RECIPE - FOOD.COM
I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season steaks with garlic powder, salt and pepper.
- Preheat grill or broiler to high heat.
- Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
- Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
- Remove from grill and let rest 5-10 minutes before slicing.
- Top slices on each plate with a dollop of sauce.
- Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
Nutrition Facts : Calories 491.7, FatContent 41.3, SaturatedFatContent 18.2, CholesterolContent 123.5, SodiumContent 116.6, CarbohydrateContent 1.2, FiberContent 0, SugarContent 1.4, ProteinContent 27.3
JALAPENO HOT SAUCE RECIPE | ALLRECIPES
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g
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