BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE | ALLRECIPES
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Buffalo Chicken Dip
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 39.2 mg, FatContent 19.3 g, FiberContent 1.5 g, ProteinContent 9.8 g, SaturatedFatContent 7.7 g, SodiumContent 510 mg, SugarContent 0.5 g
SPICY RANCH SNACK MIX RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Total Time 1 hours 0 minutes
Cook Time 10 minutes
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
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BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE | ALLRECIPES
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Buffalo Chicken Dip
Calories 290.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Buffalo Chicken Dip
Calories 290.3 calories per serving
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
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I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Appetizers
Calories 21 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Appetizers
Calories 21 calories per serving
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
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