TOPPINGS FOR PHO RECIPES

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THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY



The Best Homemade Pho Recipe – The Kitchen Community image

Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s

Provided by Cassie Marshall

EASY CHICKEN PHO RECIPE - BETTYCROCKER.COM



Easy Chicken Pho Recipe - BettyCrocker.com image

Warming, bright, spicy and tangy – this flavorful pho is sure to satisfy!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 13

3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
1 tablespoon vegetable oil
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 bunch green onions, thinly sliced on the bias, whites and greens divided
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 teaspoon Sriracha sauce
1 carton (32 oz) Progresso™ unsalted chicken broth
1 tablespoon fresh lime juice
1/4 cup cilantro leaves
1/4 cup mint leaves
1 jalapeño chile, thinly sliced

Steps:

  • In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
  • In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
  • Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
  • Remove from heat; stir in noodles, then stir in lime juice.
  • Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Nutrition Facts : Calories 360 , CarbohydrateContent 29 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 5 g, TransFatContent 0 g

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