PORTUGUESE SAUSAGE RECIPES HAWAII RECIPES

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PORTUGUESE SOUP RECIPE | ALLRECIPES



Portuguese Soup Recipe | Allrecipes image

This is a great soup recipe. Very hearty and tasty

Provided by TXTEACH

Categories     Soup

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

¼ cup vegetable oil
2 cups chopped onion
1 pound smoked sausage, sliced
1 medium head cabbage, chopped
6 potatoes, peeled and cubed
2 (15 ounce) cans kidney beans
2 cups ketchup
1 (10.5 ounce) can beef consomme
2 ⅔ quarts water
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
½ cup vinegar

Steps:

  • In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  • Stir in vinegar and simmer 1 hour more. Add more water if needed.

Nutrition Facts : Calories 536.8 calories, CarbohydrateContent 73.3 g, CholesterolContent 36.9 mg, FatContent 19.9 g, FiberContent 11.9 g, ProteinContent 20.7 g, SaturatedFatContent 5.6 g, SodiumContent 2126.9 mg, SugarContent 21.5 g

PORTUGUESE BEAN SOUP RECIPE | ALLRECIPES



Portuguese Bean Soup Recipe | Allrecipes image

A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother.

Provided by PIKALA

Categories     Bean and Pea Soups

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 2 hours 40 minutes

Yield 12 servings

Number Of Ingredients 12

1 ham hock
1 (10 ounce) linguica sausage, sliced
1 onion, minced
2 quarts water
4 potatoes, peeled and cubed
2 celery rib, chopped
2 carrots, chopped
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 clove garlic, minced
½ head cabbage, thinly sliced
1 (15 ounce) can kidney beans

Steps:

  • Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
  • Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
  • Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.

Nutrition Facts : Calories 267.9 calories, CarbohydrateContent 25.6 g, CholesterolContent 32.1 mg, FatContent 12.9 g, FiberContent 5.9 g, ProteinContent 13.3 g, SaturatedFatContent 4.7 g, SodiumContent 581.2 mg, SugarContent 4.7 g

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