PORTUGUESE SOUP RECIPE | ALLRECIPES
This is a great soup recipe. Very hearty and tasty
Provided by TXTEACH
Categories Soup
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Stir in vinegar and simmer 1 hour more. Add more water if needed.
Nutrition Facts : Calories 536.8 calories, CarbohydrateContent 73.3 g, CholesterolContent 36.9 mg, FatContent 19.9 g, FiberContent 11.9 g, ProteinContent 20.7 g, SaturatedFatContent 5.6 g, SodiumContent 2126.9 mg, SugarContent 21.5 g
PORTUGUESE BEAN SOUP RECIPE | ALLRECIPES
A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother.
Provided by PIKALA
Categories Bean and Pea Soups
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
- Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
- Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.
Nutrition Facts : Calories 267.9 calories, CarbohydrateContent 25.6 g, CholesterolContent 32.1 mg, FatContent 12.9 g, FiberContent 5.9 g, ProteinContent 13.3 g, SaturatedFatContent 4.7 g, SodiumContent 581.2 mg, SugarContent 4.7 g
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