SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g
MEAT SAUCE FOR SPAGHETTI RECIPE: HOW TO MAKE IT
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
Nutrition Facts : Calories 286 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 18g protein.
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