PEACH YOGURT RECIPE RECIPES
FROZEN PEACH YOGURT RECIPE: HOW TO MAKE IT
With its fresh and sweet flavor, you’ll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 149 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 29g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PEACH YOGURT MUFFINS RECIPE | LAND O’LAKES
Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.
Provided by Land O'Lakes
Categories Muffin Peach Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
- Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl.
- Stir together flour, sugar, baking powder, baking soda and salt in another bowl.
- Stir flour mixture into butter mixture just until moistened. Stir in almonds.
- Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
- Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
Nutrition Facts : Calories 230 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 31 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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