TUNA MELT DIP RECIPES
WARM TUNA MELT DIP WITH NAAN BREAD | OCEAN'S
Provided by Ocean's
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the red onion, dill pickles, celery, lemon juice, mayonnaise and tuna. Season with salt and pepper.
- Transfer the mixture to an oven-safe baking dish or small cast-iron pan. Top with remaining cheddar.
- Bake for 20-25 minutes or until the cheese is melted and bubbling.
- Garnish with parsley and cracked black pepper. Serve with warmed naan bread, crackers or toast.
Nutrition Facts : Calories
SIMPLE TUNA MELT RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, CarbohydrateContent 26.8 g, CholesterolContent 77.9 mg, FatContent 34.2 g, FiberContent 3.9 g, ProteinContent 46.8 g, SaturatedFatContent 10 g, SodiumContent 1028 mg, SugarContent 4.4 g
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