NACHO SALSA DIP RECIPE: HOW TO MAKE IT
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
SALSA RECIPE FOR NACHOS - EASY SALSA RECIPE
Roasted Tomato Salsa Recipe for Nachos has a deliciously refreshing and smoky flavor that is easy to make and goes really well with Leftover Roti Nachos.
Provided by Puja
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash the tomato and pat dry.
- Switch on the flame and place the tomato on the stovetop on the open flame directly.
- You can also cook the tomato on hot charcoal directly or on a portable BBQ.
- Keep turning the sides of tomato until it gets roasted and cooked.
- When the tomato gets cooked remove the tomato with the help of two spoons and place it on a plate or in a bowl.
- Let it cool down.
- When it gets cold enough to handle with hands, peel off the burnt tomato skin and mash it with your hand.
- Now hold the dry red chili on the stove using the tongs and roast it.
- Crush the chili with your fingers and add it to the mashed tomato and mix well.
- Now add onion, garlic, lemon juice, black salt, and salt. Mix everything well.
- Now take out half of this mixture and add it to the blender and blend it.
- And mix it with the rest of the mixture. Give it a nice mix. (This will give you a nice mix of crunchy tomato chunks and a smooth tomato paste. I feel good that way, but it is entirely up to you if you want to do it or not).
- So the easy salsa recipe for nachos is ready to serve. (If you want, you can refrigerate salsa for few hours before serving for better taste)
Nutrition Facts : Calories 14 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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