RECIPE FOR SWEET CAKES RECIPES

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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Crab Cakes Recipe: How to Make It - Taste of Home image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes ...
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(Welsh cakes, in Welsh: picau ar y maen, pice bach, cacen gri or teisen radell). 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes…
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In my family's experienced opinion (lol) a teacake should be buttery, not overly sweet, and the nutmeg flavor should be evident. This recipe makes a really good butter cookie, sweet with a great texture, but not so much of a teacake. I used a little less sugar than the recipe …
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WELSH CAKES RECIPE - GREAT BRITISH CHEFS
(Welsh cakes, in Welsh: picau ar y maen, pice bach, cacen gri or teisen radell). 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes…
From greatbritishchefs.com
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EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. ... While other recipes recommend shredding the meat, don’t! Believe me, your crab cakes will taste much better with lumps! ... They’re soft and sweet, just like crab cakes…
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MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES VONGERICHTEN …
Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes ...
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01 Sieve flour into bowl, then add margarine or butter, rub in finely together.. 02 Add sugar and sultanas and mix.. 03 Add 1 egg and mix. The consistency needs to be bound …
From visitwales.com
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