COOKING STEAK ON CAST IRON GRILL PAN RECIPES

Steps:

• Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
• Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
• Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
• Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

Steps:

• Place steak on a plate, platter or sheet pan.
• Sprinkle with salt.
• Add black pepper.
• Add garlic powder if desired.
• Rub the seasonings into the meat, pressing firmly.
• Flip the steak over and repeat adding seasonings.
• Let sit on counter for 30-45 minutes to come up to room temperature.
• Place skillet over Medium heat on stove top. Let pan get hot.
• Add the bacon grease, let it melt.
• Add the steak. Cook 3-4 minutes until lightly browned on bottom.
• Use tongs to hold steak on edge to cook the layer of fat.
• Flip steak over.
• Add butter and let melt.
• Spoon melted butter on top of steak.
• Cook steak until it reaches temp you desire.
• Remove to plate and let rest 5-10 minutes before serving.
• Enjoy!