SWISS CHEESE NUTRITION RECIPES

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FRIED SWISS CHEESE RECIPE - FOOD.COM

Make and share this Fried Swiss Cheese recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 egg
3/4 cup fine dry Italian seasoned breadcrumbs
1/2 lb swiss cheese, cut into 1 inch cubes
shortening (for frying) or vegetable oil (for frying)

Steps:

  • In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  • Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  • In a large skillet, melt just enough oil to make a 3-inch depth.
  • Heat to 380-degrees.
  • Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  • Lift out with a slotted spoon and drain on a paper towel.
  • Keep warm until ready to serve.
  • Serve with toothpicks.
  • Makes: about 1 dozen.
  • (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  • Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

Nutrition Facts : Calories 320, FatContent 18.2, SaturatedFatContent 10.8, CholesterolContent 105.3, SodiumContent 522.1, CarbohydrateContent 18.6, FiberContent 1.1, SugarContent 2.1, ProteinContent 20

SWISS CHEESE APPETIZER RECIPE - FOOD.COM

Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
8 ounces swiss cheese, shredded
2 tablespoons chopped green onions
1/2 cup mayonnaise
1/2 lb bacon, cooked & crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 4 ingredients.
  • pour into pie plate or similar small baking dish.
  • bake for 30 minutes.
  • sprinkle the bacon on top.
  • bake for additional 5 minutes.
  • serve with crackers or crusty bread.

Nutrition Facts : Calories 392.6, FatContent 35.3, SaturatedFatContent 15.5, CholesterolContent 80.5, SodiumContent 486.5, CarbohydrateContent 6.5, FiberContent 0, SugarContent 2.3, ProteinContent 12.8

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