CHOCOLATE PEANUT BUTTER CAKE MIX RECIPES

PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES

Peanut Butter and Chocolate Cake II Recipe | Allrecipes image

If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.

Provided by BRENDABOWEN

Categories Sheet Cake

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 16

Ingredients

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
½ cup buttermilk
2 eggs
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter
1 ½ tablespoons vegetable oil
¼ cup unsweetened cocoa powder
½ cup margarine
6 tablespoons buttermilk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

Nutrition Facts : Calories 718.3 calories, CarbohydrateContent 93.1 g, CholesterolContent 31.7 mg, FatContent 36.7 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.1 g, SodiumContent 445.9 mg, SugarContent 72.5 g

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES RECIPE ...

Cake Mix Chocolate Peanut Butter Cookies Recipe ... image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 54

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 1/2 g

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