BOILING COUNTRY STYLE PORK RIBS RECIPES

Name: Jim's country style pork ribs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 country-style pork ribs; 1 (47 ounce) can pineapple juice; 1 bottle barbecue sauce

JIM'S COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM

Jim's country style pork ribs Recipe - Food.com image

these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 country-style pork ribs
1 (47 ounce) can pineapple juice
1 bottle barbecue sauce

Steps:

In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serve`s six.

Nutrition Facts : Calories 454.3, FatContent 15.6, SaturatedFatContent 3, CholesterolContent 94.7, SodiumContent 614.5, CarbohydrateContent 51.5, FiberContent 0.8, SugarContent 38.6, ProteinContent 25.6

SIMPLE BBQ RIBS RECIPE | ALLRECIPES

Simple BBQ Ribs Recipe | Allrecipes image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2?½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 127.7 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 33.3 g, SaturatedFatContent 7.8 g, SodiumContent 4260.3 mg, SugarContent 16.8 g

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