VIETNAMESE SHRIMP CHIPS RECIPES

22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY

22 Easy Vietnamese Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 22

Ingredients

QUICK SHRIMP CHOWDER RECIPE | MYRECIPES

Quick Shrimp Chowder Recipe | MyRecipes image

We've streamlined this favorite creamy shrimp chowder by using canned soup as the base.

Provided by Cynthia J. Strickland, Bethel, North Carolina

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 12 cups

Number Of Ingredients 9

Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped
2 (10 3/4-ounce) cans cream of potato soup, undiluted
3 ½ cups milk
¼ teaspoon ground red pepper
1 ½ pounds medium-size fresh shrimp, peeled*
1 cup (4 ounces) shredded Monterey Jack cheese
Garnish: chopped fresh parsley
Oyster crackers (optional)

Steps:

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Garnish, if desired. Serve immediately. Serve with oyster crackers, if desired.
*1 1/2 pounds frozen shrimp, thawed; 1 1/2 pounds peeled crawfish tails; or 3 cups chopped cooked chicken may be substituted.

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1. Bring a large saucepan of salted water to a boil. Add the shrimp and cook until they just turn pink, about 2 minutes. Drain, then peel and devein them. 2. In a separate saucepan of boiling water, cook the noodles until softened, about 5 minutes. Drain well. 3. In a small bowl, stir together the sugar, 3 tablespoons water, the lemon juice, fish sauce, chile pepper and garlic. In a medium bowl, combine the bean sprouts, mint, cucumber and lettuce. 4. In a shallow bowl of water, working with one wrapper at a time, soften a spring roll wrapper and lay on a clean towel to absorb excess moisture. Lay some bean sprout mixture, slivered carrots, shrimp, and noodles across the bottom third of the wrapper. Fold the bottom of the wrapper up and over the filling, fold the sides in, and roll up like a cigar. 5. Serve the spring rolls with the sauce for dipping.

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VIETNAMESE-STYLE SUMMER ROLLS RECIPE - PUREWOW

1. Bring a large saucepan of salted water to a boil. Add the shrimp and cook until they just turn pink, about 2 minutes. Drain, then peel and devein them. 2. In a separate saucepan of boiling water, cook the noodles until softened, about 5 minutes. Drain well. 3. In a small bowl, stir together the sugar, 3 tablespoons water, the lemon juice, fish sauce, chile pepper and garlic. In a medium bowl, combine the bean sprouts, mint, cucumber and lettuce. 4. In a shallow bowl of water, working with one wrapper at a time, soften a spring roll wrapper and lay on a clean towel to absorb excess moisture. Lay some bean sprout mixture, slivered carrots, shrimp, and noodles across the bottom third of the wrapper. Fold the bottom of the wrapper up and over the filling, fold the sides in, and roll up like a cigar. 5. Serve the spring rolls with the sauce for dipping.

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22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

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QUICK SHRIMP CHOWDER RECIPE | MYRECIPES

We've streamlined this favorite creamy shrimp chowder by using canned soup as the base.
From myrecipes.com
Reviews 5
Total Time 35 minutes

*1 1/2 pounds frozen shrimp, thawed; 1 1/2 pounds peeled crawfish tails; or 3 cups chopped cooked chicken may be substituted.

See details

VIETNAMESE-STYLE SUMMER ROLLS RECIPE - PUREWOW

1. Bring a large saucepan of salted water to a boil. Add the shrimp and cook until they just turn pink, about 2 minutes. Drain, then peel and devein them. 2. In a separate saucepan of boiling water, cook the noodles until softened, about 5 minutes. Drain well. 3. In a small bowl, stir together the sugar, 3 tablespoons water, the lemon juice, fish sauce, chile pepper and garlic. In a medium bowl, combine the bean sprouts, mint, cucumber and lettuce. 4. In a shallow bowl of water, working with one wrapper at a time, soften a spring roll wrapper and lay on a clean towel to absorb excess moisture. Lay some bean sprout mixture, slivered carrots, shrimp, and noodles across the bottom third of the wrapper. Fold the bottom of the wrapper up and over the filling, fold the sides in, and roll up like a cigar. 5. Serve the spring rolls with the sauce for dipping.

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QUICK SHRIMP CHOWDER RECIPE | MYRECIPES

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp …
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