WHAT KIND OF VINEGAR FOR DYING EGGS RECIPES

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EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE



Easy Baked Coconut Shrimp Recipe - Skinnytaste image

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Yield 8

Number Of Ingredients 10

1 lb 24 large raw shrimp, peeled and deviened (weight after peeled)
1/2 cup + 1 tbsp shredded sweetened coconut
1/2 cup + 1 tbsp panko crumbs (or gluten-free panko)
2 tbsp all purpose or gluten-free flour (you will only use 1 tbsp)
1 large egg
pinch salt
non-stick spray (I used my misto)
1/2 cup apricot preserves (you can use sugar free if you wish)
1 tbsp rice wine vinegar
3/4 tsp crushed red pepper flakes

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 3 shrimp, 1 tbsp sauce, Calories 161.5 kcal, CarbohydrateContent 22 g, ProteinContent 10 g, FatContent 3.5 g, SodiumContent 164 mg, FiberContent 2 g, SugarContent 15.5 g

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