HOW TO FREEZE RECIPES

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REALLY REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES



REALLY Real Strawberry Cupcakes Recipe | Allrecipes image

I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!

Provided by Candice

Categories     Strawberry Desserts

Total Time 47 minutes

Prep Time 30 minutes

Cook Time 17 minutes

Yield 20 standard cupcakes

Number Of Ingredients 11

1 ¼ ounces freeze-dried strawberries
¾ cup all-purpose flour
¾ cup cake flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, room temperature
1 ⅓ cups white sugar
3 eggs, room temperature
1 teaspoon vanilla extract
⅔ cup whole milk, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).
  • Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.
  • Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.
  • Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.
  • Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 21.6 g, CholesterolContent 40.9 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 3.3 g, SodiumContent 125 mg, SugarContent 13.8 g

BATCH COOKING RECIPES FOR FREEZING - OLIVEMAGAZINE



Batch Cooking Recipes For Freezing - olivemagazine image

Get inventive and batch cook these easy yet achievable recipes to enjoy now or freeze for later, from classic cottage pie and creamy coconut dahl to cook-from-frozen fish fingers and cinnamon buns

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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