SCALOPPINE RECIPE RECIPES

Name: Marsala Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, diced; 1 tablespoon garlic, chopped; 1/2 pound mushrooms, sliced; 3 tablespoons flour; 1/2 cup Marsala wine; 1 1/2 cups beef stock; Salt and pepper, to taste

MARSALA SAUCE RECIPE | FOOD NETWORK

Marsala Sauce Recipe | Food Network image

Provided by Food Network

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
Salt and pepper, to taste

Steps:

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

SCALOPPINE WITH ANY MEAT RECIPE - NYT COOKING

Scaloppine With Any Meat Recipe - NYT Cooking image

You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn’t do any harm, either.

Provided by Melissa Clark

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick
Kosher salt and black pepper
Unsalted butter
1 to 2 garlic cloves, grated on a Microplane or minced
Lemon or lime wedges

Steps:

Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.

Nutrition Facts : @context http//schema.org, Calories 63, UnsaturatedFatContent 2 grams, CarbohydrateContent 1 gram, FatContent 4 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 76 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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