MINI CHEESECAKES STRAWBERRY RECIPES

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STRAWBERRY CHEESECAKE MINIS RECIPE: HOW TO MAKE IT



Strawberry Cheesecake Minis Recipe: How to Make It image

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

Steps:

  • In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

Nutrition Facts : Calories 217 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MINI STRAWBERRY-STUFFED CHEESECAKES RECIPE - DELISH



Mini Strawberry-Stuffed Cheesecakes Recipe - Delish image

The only way to make rich, creamy homemade cheesecakes even better? Stuff them with fresh strawberries!

Provided by Lauren Haslett

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

6 graham crackers, broken into pieces
4 tbsp. unsalted butter, melted
2 packages (8 ounces each) cream cheese
3/4 c. granulated sugar
2 tbsp. all-purpose flour
1 1/2 tsp. vanilla extract
2 large eggs
1/4 c. milk
8 small strawberries, rinsed, green tops removed

Steps:

  • Preheat oven to 325 degrees F. Make the crust by pulsing graham cracker pieces and melted butter together in a food processor until finely ground and well combined. Set aside. Put cream cheese and sugar in the bowl of a stand mixer. Beat with a paddle attachment until light and fluffy, about 3-4 minutes. Beat in flour and vanilla until incorporated. Mix in eggs one at a time, then beat in milk. Fill a muffin tin with cupcake liners or spray with nonstick cooking spray. Press crust mixture into bottoms of liners, then place a strawberry (halved if large) on each crust, cut side down. Fill liners three-quarters of the way up with cheesecake batter, covering berries. Bake at 325 degrees F for about 35 minutes, or until cheesecakes are set. Let cool at least 15 minutes before removing from muffin tins.

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