HOW TO MAKE LATKES EASY RECIPES

Name: Easy Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 pancakes.
Ingredients: 3 cups frozen shredded hash brown potatoes; 2 tablespoons all-purpose flour; 2 large eggs, room temperature, lightly beaten; 3 tablespoons butter, melted; 1-1/2 teaspoons water; 1/2 teaspoon salt; 1 tablespoon canola oil

EASY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Easy Potato Pancakes Recipe: How to Make It image

Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 pancakes.

Number Of Ingredients 7

Ingredients

3 cups frozen shredded hash brown potatoes
2 tablespoons all-purpose flour
2 large eggs, room temperature, lightly beaten
3 tablespoons butter, melted
1-1/2 teaspoons water
1/2 teaspoon salt
1 tablespoon canola oil

Steps:

Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 202 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

POTATO LATKES RECIPE RECIPE | EPICURIOUS

Potato Latkes Recipe Recipe | Epicurious image

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Provided by EPICURIOUS.COM

Total Time 45 min

Cook Time 45 min

Yield Makes 12 to 16 latkes

Number Of Ingredients 6

Ingredients

1 pound potatoes
½ cup finely chopped onion
1 large egg, lightly beaten
½ teaspoon salt
½ to ¾ cup olive oil
Accompaniments: sour cream and applesauce

Steps:

Preheat oven to 250°F.
Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.

More about "how to make latkes easy recipes"

CLASSIC POTATO LATKES RECIPE - NYT COOKING

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes

In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.

See details

POTATO LATKE RECIPE | JAMIE OLIVER POTATO RECIPES

A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
From jamieoliver.com
Total Time 30 minutes
Calories 167 calories per serving

1. Scrub the potatoes clean, then coarsely grate (skin and all). Peel and finely slice the onion (if using).
2. Place in the middle of a clean tea towel and wring out the liquid, then transfer to a large bowl.
3. Add the flour and crack in the eggs, season with sea salt and black pepper, then mix well to combine.
4. Place a large frying pan on a medium heat with enough oil to cover the bottom of the pan.
5. Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan – you may need to work in batches.
6. Fry for 1½ to 2 minutes on each side, or until golden and crisp, then drain on kitchen paper.
7. Pick the herbs and scatter into the pan with the remaining oil. Fry for a few seconds until crisp, then remove to the kitchen paper before sprinkling over the hot latkes.

See details

POTATO LATKE RECIPE | JAMIE OLIVER POTATO RECIPES

1. Scrub the potatoes clean, then coarsely grate (skin and all). Peel and finely slice the onion (if using).
2. Place in the middle of a clean tea towel and wring out the liquid, then transfer to a large bowl.
3. Add the flour and crack in the eggs, season with sea salt and black pepper, then mix well to combine.
4. Place a large frying pan on a medium heat with enough oil to cover the bottom of the pan.
5. Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan – you may need to work in batches.
6. Fry for 1½ to 2 minutes on each side, or until golden and crisp, then drain on kitchen paper.
7. Pick the herbs and scatter into the pan with the remaining oil. Fry for a few seconds until crisp, then remove to the kitchen paper before sprinkling over the hot latkes.

See details

THESE LATKES ARE A CRISPY, GOLDEN BROWN CHANUKAH MIRACLE

Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.
From delish.com
Reviews 4
Total Time 30 minutes
Category Kosher, Hanukkah, appetizers, main dish

Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt. Serve with chives, applesauce, and sour cream.

See details

EASY SWEET POTATO LATKES RECIPE - TABLESPOON.COM

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.
From tablespoon.com
Total Time 35 minutes
Cuisine Middle Eastern
Calories 170 per serving

Top with sour cream. Garnish with pecans.

See details

HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...

Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack

In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

See details

WAFFLED VEGETABLE LATKES (NO FRYING!) - SKINNYTASTE

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer, Breakfast, Brunch, Side Dish
Cuisine American
Calories 205 kcal per serving

Set aside and repeat with the remaining mixture.

See details

HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...

In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

See details

CLASSIC POTATO PANCAKES RECIPE RECIPE | EPICURIOUS

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Perfect for Hanukkah menus.
From epicurious.com
Reviews 4.1

Serve pancakes hot with applesauce and/or sour cream.

See details

HOW TO MAKE LATKES | ALLRECIPES

Dec 16, 2021 · Form the latkes by carefully placing spoonfuls of the mixture into the hot oil, then flattening the mounds with a spatula. Fry until nicely browned on the bottom, then flip the latkes with a spatula and brown the other side. Drain the latkes …
From allrecipes.com

See details

13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES ...

Dec 03, 2021 · Using the oven to make crisp latkes saves a lot of calories and fat -- and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, …
From foodnetwork.com

See details

HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...

Dec 30, 2019 · Make ahead: Latkes are best made and served right away. They can be fried and kept warm in a 200°F oven for up to 30 minutes. They can be fried and kept warm in a 200°F oven …
From thekitchn.com

See details

HANUKKAH LATKE RECIPES | ALLRECIPES

Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com

See details

HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY

Dec 06, 2017 · – Latkes can be served with applesauce or sour cream, or both. Some folks top their latkes with smoked salmon or caviar. Often non-dairy sour cream is used to avoid mixing dairy and meat at a kosher meal. Try serving latkes with Greek yogurt for a healthier alternative. RECIPES. Okay, ready to make some latkes?
From toriavey.com

See details

HOW TO MAKE CRISPY 20-MINUTE LATKES WITH HASH BROWNS | FN ...

Instead of peeling, grating and wringing out your potatoes, start with a sneaky store-bought ingredient. You’ll save yourself hours, and the results are even crispier than traditional latkes.
From foodnetwork.com

See details

40 BEST FOOD PROCESSOR RECIPES - EASY RECIPES TO MAK…

Feb 04, 2021 · These easy and healthy food processor recipes — including recipes for dips, appetizers, desserts, dinners and more — will keep kitchen prep to a minimum.
From goodhousekeeping.com

See details

CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES

Nov 19, 2018 · Before you begin making the latkes, place your wire cooling rack close to the area where you will be frying the latkes. Place a layer of paper towels below the cooling rack to catch excess …
From toriavey.com

See details

HASH BROWN LATKES RECIPE - THE SPRUCE EATS

Aug 27, 2021 · Making latkes, as a process, is a bit labor intensive; it involves peeling and grating potatoes by hand for the best, crispiest latkes possible. If you're in a rush, use frozen hash brown potatoes. Just remember to thaw completely and drain them well—the less water in your potatoes, the crispier the latkes …
From thespruceeats.com

See details

30 BEST HANUKKAH FOODS TO MAKE IN 2021 – PUREWOW

Oct 21, 2021 · Latkes/Levivot: Bless these crispy, addictive potato pancakes. Latkes and levivot are essentially the same—the main difference is that the former is a Yiddish word, while the …
From purewow.com

See details

THESE FLAVOR-PACKED POTATO RECIPES ARE SERIOUSLY EASY TO …

Oct 11, 2021 · Easy Potato Latkes These fried favorites can be topped with applesauce, scallions, cracked pepper, or pretty much anything else you can think of. Get the recipe for Easy Potato Latkes »
From goodhousekeeping.com

See details

THE BEST-EVER POTATO LATKES RECIPE — EAT THIS NOT THAT

Nov 05, 2019 · The traditional toppings for latkes are sour cream and applesauce. While some are team sour cream or team applesauce, I'm a huge fan of mixing the two together! The latkes are best when served warm, so if you can, serve them immediately. Potato Latkes …
From eatthis.com

See details

16 EASY RECIPES WITH APPLESAUCE - INSANELY GOOD RE…

Mar 12, 2021 · 12. Potato Latkes With Applesauce. This is another savory-sweet combination that’s incredible. Latkes are soft and pillowy potato pancakes. Their savor flavor is subtle and comforting. Add a dab of tangy homemade applesauce, and you’ll transform both your latkes …
From insanelygoodrecipes.com

See details

AIR FRYER LATKES RECIPE - THE SPRUCE EATS

Jul 28, 2021 · The latkes are prepared in the traditional way by grating the potatoes and onions, squeezing out the liquid, and preparing the binding ingredients. Then the cooking is simply …
From thespruceeats.com

See details

55 EASY POTATO RECIPES | MYRECIPES

Oct 28, 2019 · No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. These starchy …
From myrecipes.com

See details

16 EASY RECIPES WITH APPLESAUCE - INSANELY GOOD

See details

AIR FRYER LATKES RECIPE - MAKE YOUR BEST MEAL

See details

55 EASY POTATO RECIPES | MYRECIPES

See details

54 RECIPES TO MAKE IN AN ELECTRIC SKILLET I TASTE OF HOME

Jul 18, 2019 · 54 Recipes to Make in an Electric Skillet. Laurie Dixon Updated: Jan. 5, ... A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. ... They’re easy to make …
From tasteofhome.com

See details

SPOON UNIVERSITY | RECIPES: MAKE THAT GOOD GOOD

Latest in Recipes. We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started. recipe. This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side. recipe. …
From spoonuniversity.com

See details

LATKES RECIPE | REAL SIMPLE

Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden.
From realsimple.com

See details

20 BEST FOOD PROCESSOR RECIPES - INSANELY GOOD

Jul 22, 2021 · This smooth and creamy guacamole combines all your favorite guac flavors – avocado, cilantro, onions, jalapenos, and more – into one lovely, easy-to-make bowl of yumminess. It takes 5, maybe 10, minutes to make and is as delicious and lovely as any …
From insanelygoodrecipes.com

See details

50 OF THE BEST HOLIDAY RECIPES WE KNOW HOW TO MAKE

Dec 21, 2021 · It's both a great centerpiece for your holiday table and a totally easy main, thanks to refrigerated crescent rolls and a pre-cooked ham. Recipe: Pastry-Wrapped Holiday Ham | …
From buzzfeed.com

See details

RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF

The recipes are often centuries old and passed down through the generations. In fact, the recipes are so tried and true, she writes, “many French women make them without recipes, or au pif.” This free-form French apple tart is something a French cook might throw together …
From onceuponachef.com

See details