SOUTHWESTERN CHILI CHICKEN RECIPES

Name: Southwestern Chili
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 large onions, chopped; 2 green bell peppers, cored, seeded and chopped; 2 tablespoons minced (3 large cloves) garlic; 3 tablespoons vegetable oil; 1/4 cup chili powder, or to taste; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 tablespoons tomato paste (recommend getting tube); 3 pounds boneless beef chuck, ground coarse; 1 (28-ounce) can whole tomatoes, including liquid; 1 to 1 1/2 cups beef broth; 4 tablespoons cider vinegar; 1-ounce unsweetened chocolate, chopped; 1 (19-ounce) can kidney beans, rinsed and drained; Rice, as an accompaniment; Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.

SOUTHWESTERN CHILI RECIPE - FOOD NETWORK

Southwestern Chili Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 large onions, chopped
2 green bell peppers, cored, seeded and chopped
2 tablespoons minced (3 large cloves) garlic
3 tablespoons vegetable oil
1/4 cup chili powder, or to taste
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons tomato paste (recommend getting tube)
3 pounds boneless beef chuck, ground coarse
1 (28-ounce) can whole tomatoes, including liquid
1 to 1 1/2 cups beef broth
4 tablespoons cider vinegar
1-ounce unsweetened chocolate, chopped
1 (19-ounce) can kidney beans, rinsed and drained
Rice, as an accompaniment
Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.

Steps:

In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.

SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM

Southwestern Beef Chili with Corn Recipe - Pillsbury.com image

Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1/2 lb ground beef
1 tablespoon olive oil
2 carrots, chopped
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 poblano chile, seeded and chopped, or 1 small green bell pepper, chopped
1/4 cup tomato paste
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2 cup frozen corn, thawed
1 tablespoon chili powder
3 cups reduced-sodium beef broth
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese (2 oz)
Chopped red onion, if desired
Chopped jalapeño chiles, if desired

Steps:

In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.

Nutrition Facts : Calories 343 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 893 mg

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SOUTHWESTERN CHILI RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american

In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.

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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM

Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
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