LOBSTER PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED LOBSTER LOBSTER PIZZA COPYCAT RECIPE - FOOD.COM



Red Lobster Lobster Pizza Copycat Recipe - Food.com image

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 (10 inch) flour tortillas (per pizza)
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded Italian cheese blend

Steps:

  • Heat oven to 450°F.
  • Lightly brush entire topside of tortilla with garlic butter (edge to edge).
  • Sprinkle two tablespoons Parmesan cheese over the garlic butter.
  • After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
  • To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
  • Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
  • Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
  • Refrigerate until ready to cook.
  • Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
  • When oven is ready, place pizza on pan and cook approximately four to five minutes.
  • Remove from pan and cut into eight wedges.
  • Squeeze fresh lemon over pizza for extra flavor and serve.
  • Chef's Tip:.
  • Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
  • I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

Nutrition Facts : Calories 338.8, FatContent 9.6, SaturatedFatContent 3.6, CholesterolContent 86.3, SodiumContent 890.2, CarbohydrateContent 41, FiberContent 3.6, SugarContent 4.5, ProteinContent 21.5

LOBSTER PIZZA RECIPE - NYT COOKING



Lobster Pizza Recipe - NYT Cooking image

Provided by Michele Evans

Total Time 2 hours 10 minutes

Yield Four servings

Number Of Ingredients 14

1 package active dry yeast (1/4 ounce)
1 cup warm water
2 teaspoons sugar
1 teaspoon salt
1/4 cup virgin olive oil, plus extra oil for greasing bowl and pan
2 3/4 cups all-purpose flour, and as needed during kneading
1/2 pound shredded mozzarella cheese
1/2 pound shredded Italian fontina cheese
2 tablespoons freshly grated Parmesan cheese
1 1/2 to 2 cups chopped fresh raw lobster, well drained and patted dry
8 strips crisp cooked bacon, coarsely chopped
1/2 cup seeded, drained and diced tomato, or use canned Italian plum tomatoes
1/2 teaspoon dried thyme
Freshly ground pepper to taste

Steps:

  • Prepare the dough by combining the yeast and water in a large bowl, stirring often until the yeast dissolves. Add the sugar, salt and oil, and mix well. Stir in the flour and mix until dough forms.
  • Turn the dough out onto a lightly floured board or countertop and knead until it is smooth and elastic, about 10 to 15 minutes. (Up to a half cup of flour can be added, until the dough is no longer sticky.) If using an electric mixer with a dough hook, knead the dough at medium speed for five minutes, slowly adding the extra flour as needed.
  • Lightly grease a large bowl with a little olive oil and place the dough inside; turn the dough to coat it evenly. Cover and let rest until it doubles in size, about one hour.
  • Just before shaping the dough, grease a 15-inch pizza pan with a little oil.
  • Punch the dough down. Flatten it with the palms of your hands and gently shape into a circle, then roll it out into a 13-inch circle and place it into the pan. Make the rim of the dough slightly thicker than the rest, so that no ingredients run over the edge.
  • Preheat the oven to 450 degrees.
  • To assemble the pizza, combine the cheeses and sprinkle half of them over the dough. Arrange the lobster evenly over the cheeses and sprinkle with the bacon, tomato, thyme and pepper. Finally, sprinkle with the remaining cheeses.
  • Bake in the oven for about 25 minutes, or until the crust and top of the pizza are golden brown. Wait 10 minutes before cutting into slices and serving.

Nutrition Facts : @context http//schema.org, Calories 1225, UnsaturatedFatContent 42 grams, CarbohydrateContent 73 grams, FatContent 77 grams, FiberContent 3 grams, ProteinContent 57 grams, SaturatedFatContent 31 grams, SodiumContent 1622 milligrams, SugarContent 5 grams, TransFatContent 0 grams

More about "lobster pizza recipes"

SHRIMP OR LOBSTER GOURMET PIZZA RECIPE - FOOD.COM
Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 677.5 per serving
  • Bake at 400°F for 20 minutes.
See details


LOBSTER ROLL PIZZA RECIPE | MYRECIPES
If you’re looking for a pie to impress, this lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster. Not a seasoned pro when it comes to buying and cooking lobster? Be sure to check out our complete guide to cooking with this incredible shellfish for all of the information and inspiration you need.
From myrecipes.com
Total Time 25 minutes
  • Carefully slide pizza onto preheated pizza pan or stone, and bake in preheated oven until golden brown, about 10 minutes. Remove from oven, and let stand 5 minutes. Sprinkle evenly with parsley mixture, chives, and celery leaves. Slice into 8 pieces, and serve.
See details


10 BEST LOBSTER PIZZA RECIPES | YUMMLY
Dec 14, 2021 · minced onion, pizza dough, lobster meat, olive oil, sliced mushrooms and 4 more Red Lobster Lobster Pizza Copycat Food.com lobster meat, shredded Italian cheese blend, garlic butter, fresh Parmesan cheese and 3 more
From yummly.com
See details


HOMEMADE GOURMET LOBSTER PIZZA RECIPE - THE SPRUCE EATS
Jul 08, 2021 · Sprinkle half of them over the dough. Arrange lobster evenly over cheeses and sprinkle with thyme and red pepper. Finally, sprinkle with remaining cheeses. Bake in the oven for 20-25 minutes until the crust and the top of the pizza are a golden brown. Remove from oven and serve with lemon wedges.
From thespruceeats.com
See details


THREE LOBSTER PIZZA RECIPES YOU CAN'T SKIP!
Nov 27, 2017 · Prepare the pizza dough, wither with a stand mixer or your hands and a wooden spoon. Preheat the oven to 375, and while the dough is rising, prep the toppings. Boil about 6 cups of salted water, and add in the lobster tails. Simmer for 8 to 12 minutes, until the shells are bright red.
From capeporpoiselobster.com
See details


LOBSTER PIZZA RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Ingredients. 1 pre-cooked 1 - 1 1/4 lb. lobster, shelled and cut into bite-sized chunks. 1 pizza shell of your choice (Boboli, fresh dough, whatever) olive oil. 1 small can Hunt's tomato sauce. 1...
From epicurious.com
See details


LOBSTER PIZZA (RED LOBSTER COPYCAT) - BIGOVEN.COM
NOTES. Lobster Pizza (Red Lobster copycat) Flour tortillas (One per pizza) Land O' Lakes Roasted Garlic Butter Spread 2 tablespoons Grated parmesan cheese 3 medium Roma Tomatoes Diced and drained 2 tablespoons Fresh basil Cut into 1/8" jullienne strips 2 ounces Lobster meat Cut into 1/2" chunks 1/2 cup Italian six-cheese blend 1. Heat oven to 450 degrees.
From bigoven.com
See details


LOBSTER PIZZA (RED LOBSTER COPYCAT) - BIGOVEN.COM
When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. 6. Squeeze fresh lemon over pizza for extra flavor and serve. Additional Tips: Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
From bigoven.com
See details


RECIPE: LOBSTER PIZZA - FOX 13 TAMPA BAY
Oct 09, 2019 · Add the lobster meat and garlic. Cook, stirring occasionally until the lobster meat is opaque. Spread the lobster mixture evenly over the pizza crust. Sprinkle the tomato, scallions and bacon evenly over the pizza. Season the whole pizza with salt and black pepper. Lay the Havarti slices all over the pizza covering it to the edges.
From fox13news.com
See details


LOBSTER PIZZA – IN GOOD FLAVOR - GREAT RECIPES
Feb 27, 2015 · In a separate bowl, drizzle 3 generous tablespoons of melted butter onto lobster meat and mix gently to combine. Once pizza comes out of the oven, immediately brush with the remaining melted butter. Allow crust to cool slightly. Spread the mayo mixture onto crust. Add lettuce, tomatoes, and lobster.
From ingoodflavor.com
See details


LOBSTER PIZZA - COOKING WITH CURLS
Feb 02, 2021 · Reduce heat to medium-low and simmer to reduce by half. Add the remaining butter and stir to throoughly combine. Add the chopped lobster to the skillet and toss to coat. Remove from stove and set aside. Pat and stretch the pizza dough to form a circle. Place on a cornmeal dusted pizza peel.
From cookingwithcurls.com
See details


RED LOBSTER LOBSTER PIZZA RECIPE - SECRET COPYCAT ...
Feb 15, 2021 · Photo of Red Lobster. Parker’s Lobster Pizza. is by Jordan Ross and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jordan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish.
From secretcopycatrestaurantrecipes.com
See details


LYDIA SHIRE’S LOBSTER PIZZA RECIPE - REAL FOOD TRAVELER
Sep 21, 2011 · Remove lobster from body and set meat aside. Sauté onion and 2 cloves of garlic, bay leaf, peppercorns, and ½ cup of white wine. Add lobster shell/body and then add 2 cups of cream and 1 Tbs, tomato paste. Cook, reducing to one cup, then strain and cool. Add lobster meat. Place pizza dough on pizza stone. Bake for 10 to 15 minutes.
From realfoodtraveler.com
See details


MAINE LOBSTER WHITE TRUFFLE PIZZA - CRAVE LOCAL
Cook pizza on pizza stone for 8-10 minutes or until cheese is bubbling and beginning to brown. In sauté pan over medium heat warm lobster meat in butter, for one minute. Remove pizza and top with warmed lobster meat, drizzle with white truffle oil, serve. Whole-Wheat Pizza Dough. ¾ Cups Water, room temperature ¼ teaspoon Dry yeast 1 Cup ...
From cravelocal.com
See details


18 BEST LOBSTER PIZZA IDEAS | COOKING RECIPES, YUMMY FOOD ...
Dec 8, 2019 - Explore Didi Ahmed Brahim's board "Lobster Pizza" on Pinterest. See more ideas about cooking recipes, yummy food, cooking.
From pinterest.com
See details


30 BEST SEAFOOD PIZZA RECIPES - BELLA BACINOS PIZZA
22. Salmon and Cheese Pizza. Topped with smoked salmon, feta cheese, and mozzarella cheese, the salmon cheese pizza will draw even the reluctant salmon eaters to the dining table. Add a new burst of flavor with thick Pomodoro sauce and drizzle with olive oil before baking for ten minutes.
From bacinos.com
See details


BEST LOBSTER PIZZA RECIPE | PIZZA OVEN
1 prepared unfrozen pizza crust. 1 pound of chopped picked lobster meat. 1 cup of mozzarella cheese. Pre-heat your oven for 375 degrees F. You are going to want to boil your lobster meat until fully cooked. You may use frozen meat, however, fresh is best. One pound of lobster meat will take around 8 minutes.
From blog.pizzaovens.com
See details


LOBSTER ROLL PIZZA | HEINEN'S GROCERY STORE
Top each pizza with 1 cup of shredded fontina cheese. Add the cooked lobster meat on top of the cheese. Place pizzas in your oven and let cook for another 5-7 minutes until the cheese is melted. While your pizzas are baking, mix the greens for your lobster roll pizza toppings.
From heinens.com
See details


ROASTED GARLIC PESTO AND MAINE LOBSTER PIZZA | LOBSTER ...
2 (1.5 pound) Maine lobster 1 uncooked 12 inch pizza shell (homemade is great) 3/4 cup Roasted Garlic Pesto (recipe below) or favorite store brand 4 tablespoons chevre cheese 1/2 bell pepper, diced 4 oz mozzarella cheese, cut in half moon. Roasted Garlic Pesto: 1 large garlic bulb 1/2 cup olive oil 4 ounces pine nuts 6 ounces fresh Parmesan ...
From lobsterfrommaine.com
See details