DRINKS WITH EGG YOLK RECIPES

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EGG YOLK RECIPES - BBC GOOD FOOD



Egg yolk recipes - BBC Good Food image

Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.

Provided by Good Food team

Number Of Ingredients 1

SALTED EGG YOLKS RECIPE - BBC GOOD FOOD



Salted egg yolks recipe - BBC Good Food image

These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks

Provided by Barney Desmazery

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield makes 6

Number Of Ingredients 2

6 egg yolks
fine salt

Steps:

  • Cover the base of a container about 2cm deep in fine salt (crunchy won’t work).
  • Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
  • Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
  • Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
  • The next day, remove the yolks – they will have hardened to the texture of a sticky gummy sweet.
  • Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
  • Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
  • Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.

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