ONE POT SPAGHETTI, VEGETARIAN RECIPES

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ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP) - SKINNYTAS…



One-Pot Spaghetti and Meat Sauce (Stove-Top) - Skinnytas… image

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces crushed tomatoes, I love Tuttorosso)
black pepper (to taste)
2 cups water
4 torn basil leaves (plus optional more for garnish)
8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
Grated parmesan cheese (optional for serving)

Steps:

  • Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
  • When hot add the beef and salt and cook, breaking up about 3 minutes.
  • Add the onions, and garlic and cook until softened, 3 to 4 minutes.
  • Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
  • Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
  • Serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g

ONE-POT RECIPES - BBC GOOD FOOD



One-pot recipes - BBC Good Food image

Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.

Provided by Good Food team

Number Of Ingredients 1

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