HOW TO MAKE PEPPER STEAK SAUCE RECIPES

Name: Pepper Steak
Prep time: 10 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1/4 c. reduced-sodium soy sauce; 1/2 c. reduced-sodium chicken broth; 1/4 c. sherry cooking wine; 2 tbsp. oyster sauce; 1 tbsp. cornstarch; 2 tbsp. vegetable oil, divided; 1 lb. top sirloin steak; 1 tsp. ground black pepper; 1/2 tsp. Chinese 5-spice; 2 bell peppers, cut into 1-inch pieces; 3 garlic cloves, thinly sliced; Cooked white rice, to serve; Sliced green onion and sesame seeds, for garnish

EASY PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK

Easy Pepper Steak Recipe - How to Make Pepper Steak image

A classic stir-fry, pepper steak is a Chinese-American meal of beef that's cooked hot and fast, bell peppers, and a sweet-and-savory soy sauce.

Provided by By Josh Miller

Categories 30-minute meals weeknight meals パン comfort food main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1/4 c. reduced-sodium soy sauce
1/2 c. reduced-sodium chicken broth
1/4 c. sherry cooking wine
2 tbsp. oyster sauce
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
1 lb. top sirloin steak
1 tsp. ground black pepper
1/2 tsp. Chinese 5-spice
2 bell peppers, cut into 1-inch pieces
3 garlic cloves, thinly sliced
Cooked white rice, to serve
Sliced green onion and sesame seeds, for garnish

Steps:

In a small bowl, whisk together the soy sauce, broth, cooking wine, oyster sauce, and cornstarch until smooth. Set aside.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Sprinkle the steak evenly with pepper and Chinese 5-spice. When the oil is shimmering, add the steak to skillet. Cook until browned on both sides, about 2 minutes per side. Remove the skillet from heat. Transfer the steak to a cutting board; let it rest 5 minutes. Slice the steak against the grain into 1-inch pieces.
Heat the same skillet over medium heat; add the remaining 1 tablespoon oil. Add the peppers to skillet; cook, stirring often, until just tender, about 3 minutes. Stir in the garlic and cook 1 minute. Whisk the soy sauce mixture once again and add it to the skillet along with the sliced steak; simmer the sauce until it thickens, 1 to 2 minutes.
Serve the pepper steak over cooked rice and garnish with scallions and sesame seeds, if desired.

SLOW-COOKED PEPPER STEAK RECIPE: HOW TO MAKE IT

Slow-Cooked Pepper Steak Recipe: How to Make It image

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 10 minutes

Cook Time 06 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds beef top round steak
2 tablespoons canola oil
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into strips
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked noodles or rice

Steps:

Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice.

Nutrition Facts : Calories 232 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

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PRESSURE COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT

Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
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After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin
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In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.

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