GREAT NORTHERN BEAN SOUP RECIPE RECIPES

HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT RECIPE ...

Ham and Great Northern Bean Soup for the Crock Pot Recipe ... image

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried great northern beans, separated, soaked, and rinsed
3/4 cup carrot, chopped
1/2 cup onion, chopped
6 cups chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b)
2 cups cooked ham, diced or shredded
1/2 teaspoon ground thyme (or more to taste)
1/2 teaspoon basil (or more to taste)
1 teaspoon ground black pepper
1 bay leaf
salt (I use sea salt)

Steps:

Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
Add chopped carrots and onion.
Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
Add ham and stir again.
Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
Add bay leaf and push it gently under the surface of the broth so it doesn't float.
Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
Remove the bay leaf.
Add salt just before serving to the whole pot or individual bowls.
This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
If it's too thin, just take the lid off for a while.

Nutrition Facts : Calories 430.3, FatContent 10.2, SaturatedFatContent 3.6, CholesterolContent 42.3, SodiumContent 810.9, CarbohydrateContent 51.1, FiberContent 16, SugarContent 3.6, ProteinContent 33.8

GREAT NORTHERN HAM & BEAN SOUP | HURST BEANS

Great Northern Ham & Bean Soup | Hurst Beans image

""I really love this Great Northern Beans and Ham Soup recipe from Hurst Beans. It’s so easy to make and just perfect for leftover holiday ham or turkey""

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 20 oz package [Hurst Great Northern HamBeens®](/products/hursts-great-northern-ham-beens)
1 medium white onion diced
1-2 cups of ham or turkey cubed or in small pieces

Steps:

Rinse the beans and discard any unwanted debris.
Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours).
Drain the beans and then add them back to the pot.
Add the onions and the ham.
Cover with eight cups of water and bring to boil.
Turn down the heat to low, cover and let simmer for about an hour and a half.
A few minutes before you are ready to serve add the flavor packet from the Hurst Great Northern Beans.
Salt and pepper to taste and Serve.

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