PECAN BREAKFAST BREAD RECIPES

Name: Butter Pecan Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 300 Grams All-Purpose Flour ((2 1/2 Cups)); 2 Grams Baking Soda ((1/2 Teaspoon)); 8 Grams Baking Powder ((2 Teaspoons)); 2.5 Grams Salt ((1/2 Teaspoon)); 0.5 Grams Ground Nutmeg ((1/4 Teaspoon)); 1.3 Grams Ground Cinnamon ((1/2 Teaspoon)); 200 Grams Brown Sugar - Packed ((1 Cup)); 242 Grams Buttermilk ((1 Cup)); 1 Large Egg; 42 Grams Butter - Melted ((3 Tablespoons)); 109 Grams Pecans - Chopped ((1 Cup))

BUTTER PECAN BREAD – BREAD BY THE HOUR

Butter Pecan Bread – Bread by the Hour image

A Slightly Sweet and Nutty Quick Bread

Provided by JenniBee

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 11

Ingredients

300 Grams All-Purpose Flour ((2 1/2 Cups))
2 Grams Baking Soda ((1/2 Teaspoon))
8 Grams Baking Powder ((2 Teaspoons))
2.5 Grams Salt ((1/2 Teaspoon))
0.5 Grams Ground Nutmeg ((1/4 Teaspoon))
1.3 Grams Ground Cinnamon ((1/2 Teaspoon))
200 Grams Brown Sugar - Packed ((1 Cup))
242 Grams Buttermilk ((1 Cup))
1 Large Egg
42 Grams Butter - Melted ((3 Tablespoons))
109 Grams Pecans - Chopped ((1 Cup))

Steps:

Preheating your oven to 350° Fahrenheit (180° Celsius).
In a large mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, nutmeg, cinnamon, and brown sugar.
In a smaller bowl, combine the wet ingredients: buttermilk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and stir until the flour is just incorporated.
Fold in the chopped pecans.
Spoon the batter into a lightly greased baking pan.
Bake for 45 to 50 minutes. Insert a toothpick – if it comes out clean, you’re done!
Allow the bread to cool in the pan on a rack for about 10 to 15 minutes. Turn the loaf out onto the cooling rack and allow the loaf to cool completely before slicing and serving.

Nutrition Facts : Calories 236 kcal, ServingSize 1 serving

APPLE AND PECAN BREAKFAST CASSEROLE RECIPE - FOOD.COM

Apple and Pecan Breakfast Casserole Recipe - Food.com image

Make and share this Apple and Pecan Breakfast Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 -5 tart cooking apples, peeled, and sliced
3/4 cup chopped pecans
3/4 cup golden raisin
6 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 cup margarine
6 medium eggs
1 1/2 cups orange juice
1 cup flour
1 teaspoon salt
4 tablespoons sugar
1 tablespoon brown sugar
extra cinnamon
maple syrup

Steps:

In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
Place in a buttered 9x13 baking dish.
In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
Serve with maple syrup.

Nutrition Facts : Calories 541, FatContent 22.2, SaturatedFatContent 3.9, CholesterolContent 163.7, SodiumContent 547.8, CarbohydrateContent 80.3, FiberContent 5.9, SugarContent 53.3, ProteinContent 10.4

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