FOODS TO DIP IN CHEESE FONDUE RECIPES
HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…
Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.
Provided by Tyler Florence
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
Provided by Rachael Ray
Number Of Ingredients 13
Steps:
- Shred cheeses
- In a mixing bowl, combine shredded cheeses and toss with cornstarch
- In a small Dutch oven or heat-safe fondue pot, combine wine with lemon juice and garlic and bring to a steady simmer over medium-low heat
- A few handfuls at a time, stir and melt in cheeses with a wooden spoon
- Add mustard, brandy, nutmeg and white pepper
- Place the pot of fondue over low-flame heat to keep warm and insert fondue forks in cheese pot
- Arrange dippers of choice on large board surrounding the fondue
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- In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper. Serve hot with bread, cherry tomatoes, apples, and cornichons.
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