ORANGE CARDAMOM KRUMKAKE RECIPE | ALLRECIPES
I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is.
Provided by Caiti Ann
Categories World Cuisine European Scandinavian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You should only need to grease the iron once. If using an electric krumkake iron, follow manufacturer's directions for preheating.
- Sift the flour, cardamom, ginger, cinnamon, and nutmeg into a large bowl. Stir the sugar, salt, and orange zest into the flour mixture until evenly blended.
- Place the butter and half-and-half into a microwavable bowl. Cover and cook in microwave until warm, about 25 seconds. Cool slightly. Whisk the eggs, one at a time, into to the half-and-half mixture. Stir the cream mixture into the flour mixture until well blended.
- Using preheated krumkake iron, place 1 tablespoon of batter onto each krumkake mold, using a second spoon to scrape off the batter. Close the krumkake iron, and cook until the iron stops steaming and the cookies are golden brown, 30 to 60 seconds. Carefully peel the krumkake cookie from the iron and while still hot, and wrap around a wooden krumkake cone to make the traditional cone shape. Hold in place until set, about 10 seconds, remove and cool completely on waxed paper. Repeat with remaining batter.
Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 11.9 g, CholesterolContent 19.8 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 1.8 g, SodiumContent 31.3 mg, SugarContent 6.7 g
DAD'S ORANGE CARDAMOM BREAKFAST ROLLS RECIPE | ALLRECIPES
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
Provided by John Courtenay
Categories Bread Yeast Bread Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
- When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 36.9 g, FatContent 1.4 g, FiberContent 2.2 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 198.9 mg, SugarContent 28.4 g
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