BREAD BALLS RECIPES
AUNT NINA’S BREAD BALLS AND SAUCE | JUST A PINCH RECIPES
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which are then browned and simmered in a tomato sauce. This idea can be traced, not surprisingly, to Italy, were similar recipes are made as appetizers.Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Savory Breads
Number Of Ingredients 23
Steps:
- for the bread balls: whisk the water, egg, garlic, parsley, basil, and pepper together in a large bowl. Add the bread and cheese and mix with your hands until well combined. With wet hands, form the mixture into 1 1/2 inch bread balls. You should have about 30 bread balls.
- Heat 1/4 cup of the oil in a Dutch oven over medium-high heat until shimmering. Add half of the bread balls and cook until well browned on the first side, two to four minutes. Do not move the bread balls until they are well browned on the first side. Continue to cook until they are well browned on all sides, about five minutes longer, turning as needed. Transfer the bread balls to a bowl. Add the remaining 2 tablespoons oil to the pot and return it to medium heat until the oil is shimmering. Repeat with remaining bread balls.
- For the sauce: pour off all but 1 tablespoon of the oil from the pot and return to medium heat until shimmering. Add the onion and 1/2 teaspoons salt and cook, stirring occasionally, until softened 5 to 7 minutes. Stir in the tomato paste, sugar, garlic, oregano, red pepper flakes, and 1/4 teaspoon pepper and cook until the tomato paste begins to Brown, 2 to 4 minutes. Add the water, tomatoes, and tomato sauce. Bring to a simmer, cover and cook, stirring occasionally, for one hour.
- Return the bread balls to the pot, cover and continue to simmer until the sauce is thickened slightly and the bread balls are tender, about 30 minutes longer. Off the heat, stir in the parsley and season with salt and pepper to taste. Serve, sprinkling each portion with Parmesan and basil.
HOMEMADE BREAD BOWLS RECIPE - FOOD.COM
Make and share this Homemade Bread Bowls recipe from Food.com.
Total Time 2 hours 18 minutes
Prep Time 2 hours
Cook Time 18 minutes
Yield 8-12 bread bowls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
- Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
- Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
- Grease 2 cookie sheets and sprinkle with corn meal.
- Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
- Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
- Bake each cookie sheet at 400 for 18 minutes.
Nutrition Facts : Calories 279.3, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 658.7, CarbohydrateContent 52.1, FiberContent 2.5, SugarContent 3.3, ProteinContent 7.7
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