PILLSBURY MEXICAN PIZZA RECIPES

Name: Easy Mexican Pizza
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 cup canned Old El Paso™ refried beans; 1/2 cup canned Old El Paso™ red enchilada sauce; 1 1/2 cups shredded Mexican blend cheese (6 oz); 3 medium green onions, chopped (3 tablespoons); 1 cup sour cream; 1 cup Old El Paso™ Thick 'n Chunky salsa

EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM

Easy Mexican Pizza Recipe - Pillsbury.com image

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 cup canned Old El Paso™ refried beans
1/2 cup canned Old El Paso™ red enchilada sauce
1 1/2 cups shredded Mexican blend cheese (6 oz)
3 medium green onions, chopped (3 tablespoons)
1 cup sour cream
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition Facts : Calories 300 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 5 g, TransFatContent 0 g

EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM

Easy Mexican Pizza Recipe - Pillsbury.com image

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 cup canned Old El Paso™ refried beans
1/2 cup canned Old El Paso™ red enchilada sauce
1 1/2 cups shredded Mexican blend cheese (6 oz)
3 medium green onions, chopped (3 tablespoons)
1 cup sour cream
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

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EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM

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