INDIAN STYLE RECIPES
EASY INDIAN-STYLE CHICKEN RECIPE | ALLRECIPES
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)
Provided by Ania
Categories World Cuisine Asian Indian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
- Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
- Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
Nutrition Facts : Calories 316.4 calories, CarbohydrateContent 11.4 g, CholesterolContent 58.6 mg, FatContent 20 g, FiberContent 2.5 g, ProteinContent 24.6 g, SaturatedFatContent 11.1 g, SodiumContent 195.7 mg, SugarContent 5.2 g
INDIAN STYLE FISH RECIPE - FOOD.COM
I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156
Total Time 29 minutes
Prep Time 25 minutes
Cook Time 4 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except fish in a large non-reactive bowl. Add the fish pieces, coat well, and set aside for 20 minutes.
- Heat a pan over medium heat, spray with cooking spray and add the fish. Cook for about three minutes, then flip over and cook a further minute or two or until cooked through (depends of course on the thickness of your filllets).
- Serve with a little coriander sprinkled over.
Nutrition Facts : Calories 38.5, FatContent 1.4, SaturatedFatContent 0.7, CholesterolContent 3.8, SodiumContent 1181.4, CarbohydrateContent 5.5, FiberContent 0.7, SugarContent 2.8, ProteinContent 1.9
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BASMATI RICE - INDIAN STYLE RECIPE - FOOD.COM
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 219.6 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 219.6 per serving
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SPICY INDIAN (GUJARATI) GREEN BEANS RECIPE | ALLRECIPES
Indian green bean side dish.
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Reviews 4.4
Total Time 30 minutes
Category Side Dish, Vegetables, Green Beans
Calories 171.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Vegetables, Green Beans
Calories 171.4 calories per serving
- Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.
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INDIAN-STYLE CAULIFLOWER RECIPE | BON APPÉTIT
In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.
From bonappetit.com
Reviews 3.8
Total Time 25 minutes
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Reviews 3.8
Total Time 25 minutes
- Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.
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