THE SURPRISE CAKE RECIPES

EASY SURPRISE CAKE RECIPE | ALLRECIPES

Easy Surprise Cake Recipe | Allrecipes image

For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.

Provided by luv4baking

Categories Desserts Cakes Yellow Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 8-inch layers

Number Of Ingredients 5

Ingredients

13 tablespoons butter, softened
1 cup white sugar
3 eggs
1?¾ cups all-purpose flour
1?½ teaspoons baking powder

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 46.3 g, CholesterolContent 119.4 mg, FatContent 20.8 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 12.5 g, SodiumContent 251.1 mg, SugarContent 25.2 g

BEET SURPRISE CAKE RECIPE | ALLRECIPES

Beet Surprise Cake Recipe | Allrecipes image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Desserts Cakes Sheet Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9x13-inch cake

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2?½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1?¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 65.2 g, CholesterolContent 81 mg, FatContent 16.2 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 399.3 mg, SugarContent 49.9 g

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