INDIAN BLACK FOREST CAKE RECIPE RECIPES

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BLACK FOREST CAKE, CAKE RECIPE, CHOCOLATE CAKE RECIPE



Black Forest Cake, Cake recipe, Chocolate cake recipe image

Black Forest cake are the English names for the German dessert Schwarzwälder Kirschtorte, literally "Black Forest cherry-torte", where it originated. Learn the recipe of Black Forest Cake by vahchef.

Provided by Vahchef

Total Time 15 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 persons

Steps:

  •  Preheat oven to 350deg;. Grease and flour 3 (8 inch) cake pans. Beat eggs, sugar and vanilla about 10 minutes until very thick and fluffy. Add in chocolate and flour alternately ending with flour. Bake in prepared pans 10 to 15 minutes. Cool in pans on wire racks 5 minutes before removing to racks to cool completely. Boil sugar and water 5 minutes. Cool, then add liqueur. Poke layers; brush with syrup. Beat powdered sugar and butter until well blended. Beat in egg yolk until very light and fluffy, about 5 minutes. Also add cherry liqueur. Spread bottom layer with half of the filling. Place 3/4 cup of the cherries evenly on top. Put second layer on and repeat. Put on third layer. Gently add powdered sugar into whipped cream. Frost top and sides of cake. Arrange remaining cherries on top and press chocolate into sides reserving a few for top of cake. Chill until ready to serve.

Nutrition Facts : Calories 2288, FatContent 48, ProteinContent 152, CholesterolContent 692, SodiumContent 5608

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BLACK FOREST CAKE RECIPE| HOW TO MAKE BLACK FOREST CAKE ...
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BLACK FOREST CAKE RECIPE - HOW TO MAKE BLACK ... - INDOBASE
Jul 18, 2011 · How to make Black Forest Cake: Place a thick bottomed pan on very low flame and melt butter in it. Remove from the flame and let the butter cool. Add condensed milk and mix well. Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture. Grease a baking tray with little butter.
From indobase.com
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FAM'S CULINARY RECIPES: WHITE FOREST CAKE
Apr 01, 2015 · In another large bowl, beat egg yolks till pale..Add powdered sugar and beat well..Add oil and butter and beat well..Finally add vanilla essence and beat for l second.. Add 1/3 of flour mixture ( dry ingredients) and 2 tbsp of milk and beat at a low speed..Scrap the sides and add remaining flour and milk and beat again..
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Directions. Preheat the oven to 325°. Lightly grease two 23cm (9in) cake tins and line the base with greased non-stick baking parchment. Break the eggs into a mixing bowl, add the sugar and whisk ...
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