CLASSIC MARTINI INGREDIENT RECIPES

Name: The Classic Vodka Martini
Yield: 1 serving
Ingredients: Dry Vermouth; 2 ounces vodka, chilled

CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK

Classic Vodka Martini Cocktail Recipe | Food Network image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 2

Ingredients

Dry Vermouth
2 ounces vodka, chilled

Steps:

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the vodka before straining into glass.
Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

MARTINI RECIPES - BBC GOOD FOOD

Martini recipes - BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "classic martini ingredient recipes"

CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD

Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.
From bbcgoodfood.com

See details

HOW TO MAKE A CLASSIC MARTINI - KITCHN

From thekitchn.com
Reviews 3.3
Total Time 0S
Category Beverage, Cocktail
Calories 99 cal per serving

Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the Martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.

See details

CLASSIC VODKA MARTINI RECIPE - HOW TO MAKE A ... - DELISH

Throw a cocktail party complete with a Classic Vodka Martini. Find the recipe on Delish.com.
From delish.com
Reviews 4.3
Total Time 5 minutes
Category birthday party, cocktail party, dinner party, cocktail

For a stirred martini: Pour the vodka and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a martini glass, garnish with olive or lemon peel and serve.

See details

HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE

Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail

Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

See details

CLASSIC VODKA MARTINI RECIPE - HOW TO MAKE A ... - DELISH

For a stirred martini: Pour the vodka and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a martini glass, garnish with olive or lemon peel and serve.

See details

HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE

Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

See details

MEXICAN MARTINI RECIPE - NYT COOKING

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving

Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

MEXICAN MARTINI RECIPE - NYT COOKING

Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

30 BEST CLASSIC AND MODERN MARTINI RECIPES

Dec 22, 2021 · Martini recipes are everywhere, and they come in a variety of flavors. Yet, it's important to remember that there is the martini, and then there are martinis. Quite often, the latter has little or no resemblance to the original other than the serving glass. The classic gin martini …
From thespruceeats.com

See details

MARTINI RECIPES | ALLRECIPES

Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient …
From allrecipes.com

See details

10 CHOCOLATE MARTINI RECIPES | ALLRECIPES

Oct 22, 2021 · Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient …
From allrecipes.com

See details

THE CLASSIC GIN MARTINI - THE SPRUCE EATS

Sep 29, 2021 · A classic dry gin martini is iconic and the world's most famous cocktail. Though many "martinis" have been created, there is only one true martini, and few drinks can beat this …
From thespruceeats.com

See details

10 CHOCOLATE MARTINI RECIPES | ALLRECIPES

See details

THE CLASSIC GIN MARTINI - THE SPRUCE EATS

See details

17 BEST RECIPES FOR 2-INGREDIENT COCKTAILS | TASTE OF HOME

Jul 30, 2018 · Martini. The martini may be the iconic two-ingredient cocktail, with the basic format being three parts gin or vodka and a half part vermouth. A dry martini uses less vermouth; a wet martini…
From tasteofhome.com

See details

MARTINI (COCKTAIL) - WIKIPEDIA

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini …
From en.m.wikipedia.org

See details