BLUE CHEESE BACON DEVILED EGGS RECIPES
BLUE CHEESE BACON DEVILED EGGS RECIPE - BETTYCROCKER.COM
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon – perfect appetizers.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg
BACON AND BLUE CHEESE DEVILED EGGS RECIPE – SIMPLY ...
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Number Of Ingredients 8
Steps:
- Slice the hard boiled eggs in half. Remove the egg yolks from the hard-boiled eggs. Set aside the whites.
- In a medium bowl, mix the egg yolks, blue cheese dressing, and the mustard. Stir in the salt and pepper. Add the bacon, blue cheese, and onion. Mix until blended.
- Add a teaspoon or two of the blue cheese mixture to each egg white half. Sprinkle with additional bacon.
More about "blue cheese bacon deviled eggs recipes"
BLUE DEVILS - DEVILED EGGS | JUST A PINCH RECIPES
Do you love blue cheese and bacon? Well, then these deviled eggs are for you!
They are so tasty with those two star ingredients it is a burst of flavor in your mouth!
Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called.
I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine American
- 7/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.
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BACON AND PIMENTO CHEESE DEVILED EGGS - BLUE PLATE MAYONNAISE
Pimento cheese and deviled eggs are two down-home favorites, now combined into one delicious easy-to-make appetizer that will be the hit of any gathering.
From blueplatemayo.com
Reviews 5
From blueplatemayo.com
Reviews 5
- Slice eggs in half, carefully remove yolks and set whites aside. Press yolks through a fine mesh sieve into a small bowl. In another small bowl, combine Bacon and Pimento Cheese Dip with mayonnaise. Add egg yolks and whisk until combined. Transfer mixture to a piping bag with no tip. Pipe mixture into egg whites. Garnish with chives and crumbled bacon.
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BACON AND BLUE CHEESE DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
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BLUE CHEESE AND BACON DEVILED EGGS - NOBIGGIE
Apr 22, 2019 · Carefully spoon the egg whites out of the shell to avoid any egg shells going into the bowl, gently brush excess egg shells away. Place all the cut egg whites on a plate. In a separate bowl, add all the cooked egg yolks. Add in the blue cheese dressing, mayo, mustard and salt & pepper with the cooked egg yolks.
From nobiggie.net
From nobiggie.net
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BLUE CHEESE AND BACON DEVILED EGGS RECIPE - RECIPETIPS.COM
FIRST Place eggs in large pot in a single layer. Add cold water covering the eggs by an inch. Bring the water to a boil; cover and remove from heat. After 10 minutes drain and run cool water over the eggs. Allow to cool then peel and halve lengthwise. NEXT Place yolks in a medium bowl; using a fork mash with mayonnaise and mustard.
From recipetips.com
From recipetips.com
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BACON BLUE CHEESE DEVILED EGGS - FRAMED COOKS
Jun 14, 2012 · Cut each egg in half lengthwise, and carefully remove yolks by pressing gently on the bottom of the egg white and popping them out. Mash egg yolks with cheese, mayo and mustard. Save a few pieces of bacon for garnish and stir the rest into the egg yolk mixture. Divide yolk mixture between the egg white halves. Garnish with bacon and parsley.
From framedcooks.com
From framedcooks.com
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BACON BLUE CHEESE DEVILED EGGS ? TWO LUCKY SPOONS
Mar 16, 2018 · Cut each hard boiled egg in half and place the cooked yolk into a bowl and the cooked egg white onto an egg plate. With a fork, mash the egg yolks until they resemble coarse crumbs. Add in the sour cream, mayo, mustard and salt and pepper and mix very well until the mixture is creamy (you could do this in a food processor if you wanted).
From twoluckyspoons.com
From twoluckyspoons.com
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BACON AND BLUE CHEESE DEVILED EGGS RECIPE | MYRECIPES
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks. Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.
From myrecipes.com
From myrecipes.com
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BACON BLUE CHEESE DEVILED EGGS - FRAMED COOKS
Jun 14, 2012 · Instructions. Cut each egg in half lengthwise, and carefully remove yolks by pressing gently on the bottom of the egg white and popping them out. Mash egg yolks with cheese, mayo and mustard. Save a few pieces of bacon for garnish and stir the rest into the egg yolk mixture. Divide yolk mixture between the egg white halves.
From framedcooks.com
From framedcooks.com
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BLUE CHEESE AND BACON DEVILED EGGS RECIPE - RECIPETIPS.COM
NEXT Place yolks in a medium bowl; using a fork mash with mayonnaise and mustard. Stir in half of the crumbled bacon the blue cheese and parsley until combined. Season with salt and freshly ground black pepper. LAST Spoon the mixture into egg halves and top with remaining bacon pieces. **Serves 8°*
From recipetips.com
From recipetips.com
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BLUE CHEESE AND BACON DEVILED EGGS - NOBIGGIE
Apr 21, 2019 · Blue Cheese and Bacon Deviled Eggs are a kicked up version of classic deviled eggs we all know and love. Blue Cheese and Bacon Deviled Eggs It's that time of year again when hard boiled eggs will be easy to come by (Thank you Easter!), and deviled eggs are always a great addition to every meal, especially big family get togethers. From Easter Egg Hunts to just delicious Game Day Eats, here's a ...
From nobiggie.net
From nobiggie.net
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BLUE CHEESE AND BACON DEVILED EGGS - KITCHEN CONCOCTIONS
Dec 28, 2017 · Carefully cut eggs in half lengthwise and remove yolks. In a small food processor combine egg yolks, cottage cheese, ¼ cup blue cheese, brown mustard, hot sauce, and 1 ½ tablespoons bacon. Process on low until well combined and creamy. Transfer egg filling to a large piping bag or freezer baggie filled with a large round piping tip.
From kitchen-concoctions.com
From kitchen-concoctions.com
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BACON BLUE CHEESE DEVILED EGGS - NUTMEG NANNY
May 29, 2014 · Carefully cut eggs in half and remove the yolk. Add the yolk to a bowl of an electric mixer and add in almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, brown mustard and sriracha. Mix on low until combined and creamy. Fill the eggs (where the yolk was previously) with the egg yolk mixture and sprinkle with ...
From nutmegnanny.com
From nutmegnanny.com
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BACON BLUE CHEESE DEVILED EGGS RECIPE - HOUSEWIFE HOW-TOS
Jul 27, 2021 · Instructions. Slice the eggs in half lengthwise. Scoop the yolks into the bowl of a food processor. Arrange the whites on a platter and refrigerate. Add all but 1 tablespoon of the blue cheese, all but 1 tablespoon of the bacon, 1/2 cup of mayonnaise, hot sauce, white vinegar, and 2 grinds of black pepper to the food processor.
From housewifehowtos.com
From housewifehowtos.com
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BLUE CHEESE DEVILED EGGS RECIPES
2019-04-22 · From Easter Egg Hunts to just delicious Game Day Eats, here’s a fun spin on a classic recipe: blue cheese and bacon deviled eggs. Deviled Eggs with Bacon. There is something so good about a creamy deviled egg topped with crispy salty bacon crumbles. It really is a fantastic flavor combination.
From tfrecipes.com
From tfrecipes.com
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BACON AND CHEESE DEVILED EGGS RECIPE | FOOD NETWORK
Deselect All. 12 hard-cooked eggs, peeled. 1/2 cup mayonnaise. 1 tablespoon honey mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 strips bacon, cooked, crumbled
From foodnetwork.com
From foodnetwork.com
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BLUE CHEESE DEVILED EGGS RECIPE - RECIPEZAZZ.COM
Mar 13, 2015 · I love the natural/freshness of Trader Joe's refrigerated blue cheese dressing and am always finding new ways to use it, since it tastes so good (it is also very thick, and heavy on the chunks of blue cheese). This is something I made up as a late night snack. I usually eat 2-3 deviled eggs, but scale this recipe to how many eggs you want to prepare.
From recipezazz.com
From recipezazz.com
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THESKULLERY | BLUE CHEESE DEVILED EGGS
While the eggs are cooling, heat a large skillet over medium-low heat and cook the bacon until crisp and all the fat is rendered. Place the bacon on a paper towel to drain the grease. Keep 1 to 2 tbsp of the grease in the skillet (reserve the rest!) and throw the asparagus in the skillet.
From theskullery.net
From theskullery.net
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BUFFALO DEVILED EGGS - ALL INFORMATION ABOUT HEALTHY ...
Buffalo Blue Cheese Deviled Eggs Recipe - Simply Recipes new www.simplyrecipes.com 1 dozen hard boiled eggs 1 teaspoon Dijon mustard 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce 1/4 cup mayonnaise 2 tablespoons crumbled blue cheese 2 tablespoons finely diced celery Tiny cuts of celery leaf or extra celery dice for garnish, optional ...
From therecipes.info
From therecipes.info
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