CHERRY BROWNIES FROM MIX RECIPES

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CHERRY BROWNIES FROM SCRATCH RECIPE | ALLRECIPES



Cherry Brownies from Scratch Recipe | Allrecipes image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 brownies

Number Of Ingredients 8

1?½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1?½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 31.2 g, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 2.2 g, SaturatedFatContent 0.9 g, SodiumContent 212.7 mg, SugarContent 18.9 g

CHERRY BROWNIES FROM SCRATCH RECIPE | ALLRECIPES



Cherry Brownies from Scratch Recipe | Allrecipes image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 brownies

Number Of Ingredients 8

1?½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1?½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 31.2 g, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 2.2 g, SaturatedFatContent 0.9 g, SodiumContent 212.7 mg, SugarContent 18.9 g

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