BOLD BURGERS RECIPES
BOLD AND SPICY BURGERS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Looking to break out of your grilling rut? Try these bold and spicy burgers. They're packed with so much flavor, you don't really need much beyond some cheese to garnish.This recipe was originally published in the Daily Press.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 39 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- Step 1: In a large bowl, mix 1 pound lean ground beef with 1 tablespoon soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 tablespoon bold and spicy steak sauce, 1 teaspoon garlic powder, 1/4 cup dry onions, 1/4 cup parsley flakes and 3 pinches black pepper. Knead mixture thoroughly. Allow to sit for 30 minutes so the dry ingredients have time to soak up moisture.
- Step 2: Preheat grill.
- Step 3: Form mixture into 4 patties and grill to desired level of doneness.
- Step 4: Add cheese if desired, and garnish to taste (although the burgers won't need much more flavor!).
Nutrition Facts : ServingSize 1 serving, Calories 316 calories, SugarContent 3 g, FatContent 23 g, CarbohydrateContent 6 g, CholesterolContent 81 mg, FiberContent 0.5 g, ProteinContent 20 g, SaturatedFatContent 9 g, SodiumContent 453 mg, TransFatContent 1 g
BOLD HONEY-BARBECUE BURGER RECIPE - RECIPES.NET
Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!
Provided by Ryan Rhodes
Total Time 4 hours 27 minutes
Prep Time 4 hours 15 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
- Cover and chill for at least 4 hours.
- Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
- Preheat the grill to medium-high heat.
- Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
- 2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!
Nutrition Facts : CarbohydrateContent 54.69g, CholesterolContent 147.50mg, FatContent 58.81g, FiberContent 2.57g, ProteinContent 36.48g, SaturatedFatContent 23.67g, ServingSize 4.00 , SodiumContent 1,428.11mg, SugarContent 0.00, UnsaturatedFatContent 23.61g
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